Sudanese Spiced Eggs

Ingredients

In this Sudanese adaptation of deviled eggs, we infuse the dish with the unique flavors of Sudanese cuisine. The traditional American deviled eggs are transformed by incorporating Sudanese spices, such as cumin, coriander, and turmeric, which add a warm and aromatic twist to the dish. Additionally, the garnish of fragrant herbs adds a fresh element that is characteristic of Sudanese cuisine. We alse have the original recipe for Deviled Eggs, so you can check it out.

• 6 large eggs 6 large eggs
• 2 tablespoons mayonnaise (30g) 2 tablespoons mayonnaise (30g)
• 1 teaspoon ground cumin (2g) 1 teaspoon ground cumin (2g)
• 1 teaspoon ground coriander (2g) 1 teaspoon ground coriander (2g)
• 1/2 teaspoon ground turmeric (1g) 1/2 teaspoon ground turmeric (1g)
• 1/4 teaspoon cayenne pepper (0.5g) 1/4 teaspoon cayenne pepper (0.5g)
• 1/2 teaspoon salt (2.5g) 1/2 teaspoon salt (2.5g)
• Fresh cilantro or parsley, for garnish Fresh cilantro or parsley, for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 9g, 2g
• Carbohydrates (total, sugars): 1g, 0g
• Protein: 6g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   Place the eggs in a saucepan and cover with water. Bring to a boil over medium heat. Once boiling, reduce the heat to low and let the eggs simmer for 9 minutes.
2. 2.
   Remove the eggs from the heat and transfer them to a bowl of ice water. Let them cool for 5 minutes.
3. 3.
   Peel the eggs and cut them in half lengthwise. Carefully remove the yolks and place them in a separate bowl.
4. 4.
   Mash the yolks with a fork until smooth. Add mayonnaise, ground cumin, ground coriander, ground turmeric, cayenne pepper, and salt. Mix well until all the ingredients are fully incorporated.
5. 5.
   Spoon the yolk mixture back into the egg white halves, dividing it evenly among them.
6. 6.
   Garnish each egg with fresh cilantro or parsley.
7. 7.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Eggs — To ensure easy peeling, use eggs that are at least a week old. Fresh eggs tend to be more difficult to peel.

Tips & Tricks

• For a spicier kick, increase the amount of cayenne pepper.
• Experiment with different Sudanese spices to customize the flavor profile.
• Add a squeeze of lemon juice to the yolk mixture for a tangier taste.
• Garnish with toasted sesame seeds for an extra crunch.
• Serve the Sudanese Spiced Eggs with a side of Sudanese bread or flatbread for an authentic experience.

Serving advice

Serve the Sudanese Spiced Eggs as an appetizer at parties, family gatherings, or as a delightful addition to a brunch spread. They can be enjoyed on their own or paired with Sudanese bread or flatbread.

Presentation advice

Arrange the Sudanese Spiced Eggs on a platter, garnishing them with fresh cilantro or parsley. The vibrant green herbs will add a pop of color to the dish, making it visually appealing.