Dish

Areeka

Areeka is made by cooking lamb with onions, garlic, and a variety of spices. The lamb is then simmered with rice until the rice is tender and fluffy. The dish is typically served with a side of yogurt and a salad.

African cuisine› North African cuisine› Sudanese cuisine

Dessert

Origins and history

Areeka is a traditional Syrian dish that has been enjoyed for generations. It is a staple in Syrian cuisine and is often served at family gatherings and special occasions.

Dietary considerations

Contains dairy.

Variations

There are many variations of Areeka, including ones that use chicken or beef instead of lamb. Some variations also include vegetables such as carrots or peas.

Presentation and garnishing

To make the dish extra flavorful, use a variety of spices such as cumin, coriander, and cinnamon. Be sure to let the rice rest for a few minutes before serving to allow it to absorb any remaining liquid. Areeka is often garnished with fresh herbs or a sprinkle of paprika.