Dish

Monroe County Barbecue

Monroe County Barbecue is made by first rubbing a pork shoulder with a blend of spices and then slow-cooking it over a low heat for several hours. The pork is then shredded and mixed with a homemade barbecue sauce that is made with ketchup, vinegar, brown sugar, and spices. The result is a tender and flavorful pork dish that is sure to please.

Cuisine of the Americas› American cuisine

Technique› Barbecue

Origins and history

Monroe County Barbecue is a classic Southern dish that has been enjoyed for generations. It is believed to have originated in Monroe County, Tennessee, where it was a staple at community gatherings and church picnics. Today, Monroe County Barbecue is a popular dish throughout the South and is often served at barbecue restaurants and festivals.

Dietary considerations

Monroe County Barbecue is a high-protein dish that is perfect for those who are looking to build muscle or maintain a healthy weight. It is also a good source of vitamins and minerals, and can be made with a variety of spices and seasonings to suit different dietary needs.

Variations

There are many variations of Monroe County Barbecue, with different spices and seasonings being used depending on the region and personal preference. Some people like to add a little bit of liquid smoke to their barbecue sauce for a smoky flavor, while others prefer to use a spicier barbecue sauce for a little extra kick.

Presentation and garnishing

Monroe County Barbecue is a visually appealing dish that can be garnished with fresh herbs or chopped vegetables. It is often served on a platter with the shredded pork piled high in the center and the barbecue sauce drizzled over the top.

Tips & Tricks

To make the perfect Monroe County Barbecue, be sure to cook the pork low and slow to ensure that it is tender and flavorful. Also, be sure to let the pork rest for a few minutes before shredding it to allow the juices to redistribute.

Side-dishes

Monroe County Barbecue is often served with a side of coleslaw or potato salad. It is also delicious with a side of baked beans or corn on the cob.

Drink pairings

Monroe County Barbecue pairs well with a variety of drinks, including beer, iced tea, and lemonade. For those who prefer something a little stronger, a glass of bourbon or whiskey can be a great accompaniment to this hearty dish.