Rajasthani Spiced Barbecue Chicken

Ingredients

In this Rajasthani adaptation of Monroe County Barbecue, we incorporate the distinct flavors of Rajasthan by using a blend of traditional Rajasthani spices. The original American barbecue flavors are enhanced with the addition of red chili powder, turmeric, coriander, and cumin, which give the dish a fiery kick and a unique Rajasthani twist. We alse have the original recipe for Monroe County Barbecue, so you can check it out.

• 1 kg (2.2 lbs) chicken pieces 1 kg (2.2 lbs) chicken pieces
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons yogurt 2 tablespoons yogurt
• 2 teaspoons red chili powder 2 teaspoons red chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 42g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the vegetable oil, yogurt, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger-garlic paste, and salt.
2. 2.
   Add the chicken pieces to the marinade and mix well, ensuring each piece is coated evenly. Allow the chicken to marinate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Place the marinated chicken pieces on the grill and cook for about 15-20 minutes per side, or until the chicken is cooked through and has a charred exterior.
5. 5.
   Remove the chicken from the grill and let it rest for a few minutes.
6. 6.
   Garnish with fresh coriander leaves and serve hot with lemon wedges.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is thoroughly cleaned and pat dry before marinating to enhance the flavors and ensure even cooking.

Tips & Tricks

• For an extra smoky flavor, you can add a small amount of smoked paprika to the marinade.
• If you prefer a milder spice level, reduce the amount of red chili powder according to your taste.
• Basting the chicken with the marinade while grilling will help keep it moist and flavorful.
• Serve the Rajasthani Spiced Barbecue Chicken with traditional Rajasthani bread like roti or naan for an authentic experience.
• If you don't have a grill, you can also cook the chicken in the oven at 200°C (400°F) for approximately 25-30 minutes.

Serving advice

Serve the Rajasthani Spiced Barbecue Chicken hot, garnished with fresh coriander leaves and accompanied by lemon wedges for a tangy burst of flavor. Pair it with traditional Rajasthani side dishes and bread for a complete meal.

Presentation advice

Arrange the grilled chicken pieces on a platter, garnish with a sprinkle of fresh coriander leaves, and place lemon wedges around the dish for an inviting presentation. The vibrant colors of the spices and the charred exterior of the chicken will make it visually appealing.