Rajasthani-style Grilled Beef Tagliata with Arugula Bed

Ingredients

In the original Croatian dish, the beef tagliata is typically seasoned with Mediterranean herbs and served on a bed of mixed greens. In this Rajasthani adaptation, the beef is marinated with a blend of Rajasthani spices, giving it a spicy kick. Additionally, the arugula is used as the bed for the beef, adding a peppery flavor that complements the spiciness of the meat. We alse have the original recipe for Tagliata od boškarina na posteljici od rikule, so you can check it out.

• 500g (1.1 lb) beef sirloin 500g (1.1 lb) beef sirloin
• 2 teaspoons red chili powder 2 teaspoons red chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 4 cups arugula leaves 4 cups arugula leaves

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 40g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, and salt.
2. 2.
   Rub the spice mixture all over the beef sirloin and let it marinate for at least 1 hour.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Brush the marinated beef with vegetable oil and place it on the grill.
5. 5.
   Grill the beef for about 4-5 minutes per side for medium-rare doneness.
6. 6.
   Remove the beef from the grill and let it rest for a few minutes.
7. 7.
   Slice the beef into thin strips.
8. 8.
   Arrange the arugula leaves on a serving platter and place the sliced beef on top.
9. 9.
   Drizzle any remaining juices from the beef over the arugula.
10. 10.
    Serve the Rajasthani-style Grilled Beef Tagliata immediately.

Treat your ingredients with care...

• Beef sirloin — Make sure to choose a tender cut of beef for the best results. Allow the beef to come to room temperature before grilling to ensure even cooking.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you prefer your beef well-done, grill it for an additional 2-3 minutes per side.
• Serve the dish with a squeeze of fresh lemon juice for a tangy twist.
• If arugula is not available, you can substitute it with spinach or mixed salad greens.
• Garnish the dish with freshly chopped cilantro for added freshness.

Serving advice

Serve the Rajasthani-style Grilled Beef Tagliata as a main course, accompanied by naan bread or steamed rice. It pairs well with a cooling cucumber raita or a tangy tomato chutney.

Presentation advice

Arrange the sliced beef on top of the bed of arugula in an artful manner. Drizzle any remaining juices over the dish for an appetizing presentation. Garnish with a sprinkle of red chili flakes and a sprig of fresh cilantro.