Grilled Shrimp Skewers with Lemongrass Marinade

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined 1 lb (450g) large shrimp, peeled and deveined
• 2 stalks lemongrass, white part only, finely minced 2 stalks lemongrass, white part only, finely minced
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon honey 1 tablespoon honey
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon ground black pepper 1 teaspoon ground black pepper
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• Bamboo skewers, soaked in water for 30 minutes Bamboo skewers, soaked in water for 30 minutes

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 7g, 5g
• Protein: 25g
• Fiber: 1g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced lemongrass, garlic, fish sauce, soy sauce, honey, vegetable oil, black pepper, and turmeric powder.
2. 2.
   Add the shrimp to the marinade and toss until well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more intense flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto the soaked bamboo skewers.
5. 5.
   Grill the shrimp skewers for 2-3 minutes per side, or until they turn pink and slightly charred.
6. 6.
   Remove from the grill and serve hot.

Treat your ingredients with care...

• Lemongrass — To easily mince lemongrass, remove the tough outer layers and finely chop the white part. For a smoother texture, you can also blend it in a food processor or use a mortar and pestle.
• Shrimp — Choose large shrimp for this recipe as they hold up better on the grill. Make sure to devein them properly to remove the digestive tract.

Tips & Tricks

• Soaking the bamboo skewers in water prevents them from burning during grilling.
• If you don't have a grill, you can also cook the shrimp skewers on a stovetop grill pan or under the broiler in the oven.
• For an extra burst of flavor, squeeze fresh lime juice over the grilled shrimp skewers before serving.
• Serve the shrimp skewers with a side of steamed rice or vermicelli noodles for a complete meal.
• If you prefer a spicier kick, add a pinch of chili flakes or a dash of hot sauce to the marinade.

Serving advice

Serve the Grilled Shrimp Skewers as an appetizer or main course. Garnish with fresh cilantro leaves and serve with a side of dipping sauce, such as sweet chili sauce or nuoc cham (Vietnamese dipping sauce).

Presentation advice

Arrange the grilled shrimp skewers on a platter, placing a small bowl of dipping sauce in the center. Garnish with fresh herbs and lime wedges for an attractive presentation.