Dish

Lẩu do bien

Seafood Hotpot

Lẩu do bien is made by cooking seafood and vegetables in a flavorful broth made with lemongrass, ginger, and other seasonings. The broth is typically served in a hot pot at the center of the table, and diners can add their own seafood and vegetables to the pot as they eat. This dish is often served with a side of rice or noodles.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Soup› Seafood Soup

Origins and history

Lẩu do bien originated in Vietnam and is a popular dish in coastal regions where seafood is abundant. It is often served at family gatherings and special occasions.

Dietary considerations

This dish is high in protein and low in fat. However, it can be high in sodium depending on the amount of salt used in the broth.

Variations

Variations of this dish may include using different types of seafood or adjusting the level of spiciness in the broth.

Presentation and garnishing

Lẩu do bien can be presented in a large hot pot at the center of the table with the seafood and vegetables arranged around it. Garnish with fresh herbs and sliced citrus fruits.