Bahraini-style Shrimp Skewers

Ingredients

In this Bahraini adaptation of Chạo Tôm, we incorporate traditional Bahraini spices such as cumin, coriander, and turmeric to infuse the shrimp with a unique flavor profile. The grilling technique remains the same, but the spices used in the marinade are adjusted to suit the Bahraini palate. We alse have the original recipe for Chạo tôm, so you can check it out.

• 500g (1.1 lb) large shrimp, peeled and deveined 500g (1.1 lb) large shrimp, peeled and deveined
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground paprika 1/2 teaspoon ground paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 2g, 0g
• Protein: 24g
• Fiber: 0g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, minced garlic, cumin, coriander, turmeric, cinnamon, paprika, salt, and black pepper.
2. 2.
   Add the peeled and deveined shrimp to the bowl and toss until they are well coated with the marinade. Let the shrimp marinate for at least 30 minutes in the refrigerator.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated shrimp onto skewers, leaving a small space between each shrimp.
5. 5.
   Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
6. 6.
   Remove the skewers from the grill and garnish with fresh cilantro leaves.
7. 7.
   Serve the Bahraini-style shrimp skewers with lemon wedges on the side.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or sand. If using frozen shrimp, thaw them completely before marinating.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• Serve the shrimp skewers with a side of Bahraini garlic sauce for a delicious flavor combination.

Serving advice

Serve the Bahraini-style shrimp skewers as a main course alongside aromatic rice or warm flatbread. Add a fresh salad or grilled vegetables for a complete and satisfying meal.

Presentation advice

Arrange the grilled shrimp skewers on a platter, garnished with fresh cilantro leaves. Serve with lemon wedges on the side for a vibrant and inviting presentation.