Dish

Chao vit

Duck Porridge

To make chao vit, rice is cooked in a mixture of water and duck broth until it is soft and creamy. Shredded duck meat is then added to the porridge and cooked until it is tender. The finished dish is typically seasoned with fish sauce, soy sauce, and black pepper. Chao vit is a great source of carbohydrates and protein, making it a filling meal option.

Asian cuisine› Southeast Asian cuisine› Vietnamese cuisine

Porridge

Origins and history

Chao vit has been a popular dish in Vietnam for centuries. It is often served to people who are sick or recovering from an illness due to its nourishing properties.

Dietary considerations

Chao vit is naturally gluten-free and dairy-free.

Variations

Some variations of chao vit include adding ginger or garlic to the porridge for extra flavor. It can also be topped with sliced scallions or cilantro for a fresh burst of flavor.

Presentation and garnishing

Chao vit is traditionally served in a bowl with a sprinkle of sliced scallions and a drizzle of soy sauce on top. It can also be garnished with a few slices of cooked duck for protein.

Tips & Tricks

Stir the rice frequently while cooking to prevent it from sticking to the bottom of the pot. Adding a bit of ginger or garlic to the broth can also help to enhance the flavor. If you don't have duck broth, you can use chicken broth instead.

Side-dishes

Chao vit is typically served with pickled vegetables, sliced chili peppers, and lime wedges. It pairs well with a cup of hot tea or a glass of cold soy milk.