Bötel with Creamy Mushroom Sauce

Ingredients

• 8 thin beef slices (approximately 500g / 1.1 lb) 8 thin beef slices (approximately 500g / 1.1 lb)
• 1 large onion, finely chopped 1 large onion, finely chopped
• 4 slices of bacon, diced 4 slices of bacon, diced
• 4 small pickles, finely chopped 4 small pickles, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme leaves 1 tablespoon fresh thyme leaves
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 250g (8.8 oz) mushrooms, sliced 250g (8.8 oz) mushrooms, sliced
• 2 tablespoons butter 2 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 250ml (1 cup) beef broth 250ml (1 cup) beef broth
• 250ml (1 cup) heavy cream 250ml (1 cup) heavy cream

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 32g (Saturated Fat: 16g)
• Carbohydrates: 8g (Sugars: 3g)
• Protein: 34g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the chopped onion, diced bacon, pickles, minced garlic, parsley, thyme, salt, and pepper.
2. 2.
   Lay out the beef slices and divide the filling mixture evenly among them, spreading it over each slice.
3. 3.
   Roll up the beef slices tightly, securing them with toothpicks.
4. 4.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the beef rolls and sear them on all sides until browned. Remove from the skillet and set aside.
5. 5.
   In the same skillet, melt the butter and add the sliced mushrooms. Cook until the mushrooms are golden brown and tender.
6. 6.
   Sprinkle the flour over the mushrooms and stir well to combine.
7. 7.
   Gradually pour in the beef broth, stirring constantly to avoid lumps.
8. 8.
   Add the heavy cream and continue stirring until the sauce thickens.
9. 9.
   Return the beef rolls to the skillet, cover, and simmer for 15-20 minutes, or until the beef is cooked through and tender.
10. 10.
    Remove the toothpicks from the beef rolls before serving.
11. 11.
    Serve the Bötel with the creamy mushroom sauce, garnished with fresh herbs.

Treat your ingredients with care...

• Beef slices — Choose thin cuts of beef, such as sirloin or flank steak, for easier rolling and quicker cooking.
• Mushrooms — Use a mix of different mushroom varieties, such as cremini, shiitake, and button mushrooms, to enhance the flavor of the sauce.

Tips & Tricks

• To make the beef rolls easier to handle, slightly freeze the beef slices before rolling.
• For a smoky flavor, use smoked bacon in the filling.
• If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and add it to the sauce while simmering.
• Serve the Bötel with a side of buttered noodles or mashed potatoes for a complete meal.
• Leftover Bötel can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify.

Serving advice

Serve the Bötel hot, with the creamy mushroom sauce generously spooned over the beef rolls. Accompany it with a side of buttered noodles or mashed potatoes to soak up the delicious sauce.

Presentation advice

Arrange the Bötel on a serving platter, placing the beef rolls side by side. Pour the creamy mushroom sauce over the rolls, allowing it to pool around them. Garnish with fresh parsley or thyme sprigs for an elegant touch.