Dish

Jägerschnitzel

Hunter's Schnitzel

Jägerschnitzel is made by breading pork cutlets and frying them until they are golden brown. The mushroom sauce is made with mushrooms, onions, and a blend of spices. The cutlets are then topped with the mushroom sauce and served with a side of potatoes or spaetzle.

European cuisine› German cuisine

Meat Dish

Origins and history

Jägerschnitzel is believed to have originated in Germany and is a popular dish in the country. It is often served at restaurants and pubs.

Dietary considerations

Jägerschnitzel is not suitable for vegetarians or vegans as it contains meat. It is also high in calories and fat, so it should be consumed in moderation.

Variations

There are many variations of Jägerschnitzel, with some recipes calling for the use of veal or chicken instead of pork. Some recipes also call for the addition of cream to the mushroom sauce.

Presentation and garnishing

Jägerschnitzel is typically served on a plate, garnished with fresh herbs and vegetables.

Tips & Tricks

To make Jägerschnitzel, it is important to use fresh pork cutlets and to bread them evenly. The mushroom sauce should be well-seasoned and not too thick.