Dish

Westfälische Quarkspeise

Westfalische Quarkspeise

Westfälische Quarkspeise is made by mixing quark with sugar, vanilla, and lemon juice. The mixture is then folded with whipped cream and served with fresh fruit. This dessert is low in calories and high in protein, making it a healthy option for those who are watching their weight. It is also gluten-free and can be made vegan by using a plant-based whipped cream substitute.

European cuisine› German cuisine

Dessert

Origins and history

Westfälische Quarkspeise originated in the Westphalia region of Germany. It has been a popular dessert in Germany for centuries and is often served during the summer months. The dessert is believed to have been created by farmers who wanted to use up their excess milk and cream.

Dietary considerations

Gluten-free, low calorie, high protein, can be made vegan

Variations

There are many variations of Westfälische Quarkspeise, including those that use different types of fruit or flavored syrups. Some recipes also call for the addition of gelatin to help the dessert set.

Presentation and garnishing

Westfälische Quarkspeise is typically served in a glass or bowl, with the fruit and whipped cream layered on top. It is often garnished with fresh mint or a sprinkle of powdered sugar.

Tips & Tricks

To make the dessert even lighter, you can use a low-fat whipped cream substitute. You can also experiment with different types of fruit to find your favorite combination.