Dish

Gaisburger Marsch

German Potato and Beef Stew

The dish is named after the Gaisburg district of Stuttgart, where it originated in the 19th century. The stew is made by simmering beef in a broth with onions, carrots, and celery until the meat is tender. Potatoes and Spätzle are then added to the stew and cooked until tender. The dish is typically served with a side of pickles and a slice of bread. Gaisburger Marsch is a popular dish in the region and is often served at festivals and celebrations.

European cuisine› German cuisine

Stew

Origins and history

Gaisburger Marsch originated in the Gaisburg district of Stuttgart in the 19th century. It was originally a dish made by the poor working-class people of the area, who used cheap cuts of beef and vegetables to make a hearty and filling stew. Over time, the dish became popular throughout the region and is now considered a traditional German dish.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with gluten intolerance as it contains Spätzle, which is made with wheat flour.

Variations

There are many variations of Gaisburger Marsch, with some recipes calling for the addition of red wine or beer to the broth. Some recipes also call for the addition of other vegetables such as leeks or turnips. Some variations also use different types of meat such as pork or lamb instead of beef.

Presentation and garnishing

Gaisburger Marsch is typically served in a large bowl with the broth, meat, potatoes, and Spätzle all mixed together. It is often garnished with chopped parsley or chives.

Tips & Tricks

To make the dish even heartier, you can add more vegetables such as leeks or turnips. You can also experiment with different types of meat such as pork or lamb. To save time, you can use store-bought Spätzle instead of making it from scratch.

Side-dishes

Gaisburger Marsch is typically served with a side of pickles and a slice of bread. Some people also like to serve it with a dollop of sour cream or crème fraîche on top.

Drink pairings

Gaisburger Marsch pairs well with a variety of German beers such as Pilsner or Märzen. It also pairs well with red wines such as Pinot Noir or Merlot.