Dish

Semmelschmarrn

Bread Scramble

Semmelschmarrn is a simple and delicious dish that is perfect for breakfast or brunch. The bread is soaked in milk and then mixed with the eggs, sugar, and butter. The mixture is then cooked in a pan until it is golden brown and slightly crispy. The dish is then served with a dusting of powdered sugar and a dollop of fruit compote. Semmelschmarrn is a great way to use up stale bread and is a popular dish in Austria.

European cuisine› German cuisine

Dessert

Origins and history

Semmelschmarrn is a traditional dish from the Austrian region of Tyrol. It is believed to have originated in the 18th century, when it was served as a dessert during the winter months. The dish was originally made with leftover bread and was a way to use up stale bread that would otherwise go to waste.

Dietary considerations

Semmelschmarrn contains gluten and dairy and is not suitable for people with allergies to these ingredients.

Variations

There are many variations of Semmelschmarrn, some of which include the addition of raisins or nuts. Some recipes also call for the use of different types of bread, such as brioche or challah. Another variation is Kaiserschmarrn, which is made with shredded pancakes instead of bread.

Presentation and garnishing

Semmelschmarrn can be presented on a large platter and garnished with fresh berries or a dusting of powdered sugar. Be sure to cook the Semmelschmarrn over low heat to prevent it from burning. It is also important to stir the mixture constantly to ensure that it cooks evenly.

Tips & Tricks

To make the perfect Semmelschmarrn, be sure to use stale bread that has been left out overnight. This will ensure that the bread soaks up the milk and egg mixture properly. It is also important to cook the Semmelschmarrn over low heat and to stir it constantly to prevent it from burning. Finally, be sure to serve the Semmelschmarrn immediately after cooking, as it can become soggy if left to sit for too long.

Side-dishes

Semmelschmarrn can be served with a dollop of fruit compote or jam. It pairs well with a cup of coffee or tea. Some people also like to serve it with whipped cream or vanilla ice cream.