Recipe

Jiangxi-style Reuben Sandwich

Savory Jiangxi Reuben: A Fusion of American and Jiangxi Flavors

4.8 out of 5

Indulge in the fusion of American and Jiangxi cuisines with this Jiangxi-style Reuben Sandwich. This unique twist on the classic Reuben combines the traditional flavors of Jiangxi with the beloved elements of the original American dish.

Sandwich/Wrap› Sandwich› Reuben

Cuisine of the Americas› American cuisine

Asian cuisine› Chinese cuisine› Anhui cuisine› Jiangxi cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low-carb (without the mantou buns), High-protein, Dairy-free (without Swiss cheese), Gluten-free (with appropriate bread substitution)

Allergens

Dairy, Gluten

Not suitable for

Vegetarian, Vegan, Pescatarian, Kosher, Halal

Ingredients

In this Jiangxi-style adaptation, the traditional rye bread of the original Reuben is replaced with homemade mantou, a popular steamed bun in Jiangxi cuisine. The mantou adds a unique sweetness and a softer texture to the sandwich, enhancing the overall flavor profile. Additionally, the use of Jiangxi-style pickled vegetables instead of traditional sauerkraut adds a distinct tanginess and depth of flavor to the dish. We alse have the original recipe for Reuben, so you can check it out.

500g (1.1 lb) corned beef 500g (1.1 lb) corned beef
200g (7 oz) Swiss cheese, sliced 200g (7 oz) Swiss cheese, sliced
1 cup Jiangxi-style pickled vegetables 1 cup Jiangxi-style pickled vegetables
8 Jiangxi-style mantou buns 8 Jiangxi-style mantou buns
1/4 cup Thousand Island dressing 1/4 cup Thousand Island dressing
Butter, for grilling Butter, for grilling

Nutrition

Calories (kcal / KJ): 450 kcal / 1884 KJ
Fat (total, saturated): 25g, 12g
Carbohydrates (total, sugars): 30g, 5g
Protein: 28g
Fiber: 2g
Salt: 2g

Preparation

1.
Slice the corned beef into thin, manageable pieces.
2.
Preheat a skillet over medium heat and lightly butter the mantou buns.
3.
Grill the mantou buns until lightly toasted and set aside.
4.
In the same skillet, cook the corned beef until heated through.
5.
Layer the corned beef, Swiss cheese, and Jiangxi-style pickled vegetables on the grilled mantou buns.
6.
Spread Thousand Island dressing on the top half of the mantou buns.
7.
Place the assembled sandwiches in the skillet and cook until the cheese is melted and the sandwich is heated through.
8.
Serve the Jiangxi-style Reuben Sandwiches warm.

Treat your ingredients with care...

Mantou buns — Ensure the mantou buns are steamed until they are soft and fluffy. If using store-bought mantou, follow the package instructions for steaming.
Jiangxi-style pickled vegetables — If you can't find Jiangxi-style pickled vegetables, you can substitute with regular sauerkraut or pickled cabbage.

Tips & Tricks

For added flavor, you can lightly toast the mantou buns in a toaster or oven instead of grilling them.
Experiment with different types of cheese, such as cheddar or provolone, to personalize the sandwich to your taste.
If you prefer a spicier kick, add a thin layer of spicy mustard or horseradish sauce to the sandwich.

Serving advice

Serve the Jiangxi-style Reuben Sandwiches warm, accompanied by a side of crispy potato chips or a fresh green salad.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and secure each half with a decorative toothpick. Serve on a wooden cutting board or a rustic plate for a charming touch.