Jiangxi-style Pickled Onion (江西式腌制洋葱)

Ingredients

In the original Mexican dish, Escabeche de cebolla, the onions are pickled in a mixture of vinegar, water, and spices. However, in the Jiangxi-style Pickled Onion, the marinade includes additional ingredients such as sugar, chili peppers, and traditional Jiangxi spices. These additions give the dish a unique tangy and spicy flavor profile, which is characteristic of Jiangxi cuisine. We alse have the original recipe for Escabeche de cebolla, so you can check it out.

• 4 large onions, thinly sliced 4 large onions, thinly sliced
• 1 cup (240ml) rice vinegar 1 cup (240ml) rice vinegar
• 1/4 cup (50g) sugar 1/4 cup (50g) sugar
• 2 red chili peppers, thinly sliced 2 red chili peppers, thinly sliced
• 1 teaspoon Sichuan peppercorns 1 teaspoon Sichuan peppercorns
• 1 teaspoon salt 1 teaspoon salt

Nutrition

• Calories (kcal / KJ): 80 kcal / 335 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 20g, 15g
• Protein: 1g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a small saucepan, combine the rice vinegar, sugar, chili peppers, Sichuan peppercorns, and salt. Bring the mixture to a boil over medium heat, stirring until the sugar has dissolved.
2. 2.
   Place the thinly sliced onions in a heatproof bowl. Pour the hot vinegar mixture over the onions, ensuring they are fully submerged.
3. 3.
   Let the onions cool to room temperature, then cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
4. 4.
   Serve the Jiangxi-style Pickled Onion as a condiment alongside your favorite Jiangxi dishes.

Treat your ingredients with care...

• Onions — Make sure to slice the onions thinly for a crisp texture. Red onions work best for this recipe.
• Rice vinegar — Use rice vinegar for its mild and slightly sweet flavor. If unavailable, you can substitute with white vinegar.

Tips & Tricks

• For a spicier version, add more chili peppers or include some chili flakes in the marinade.
• The longer the onions marinate, the more flavorful they become. For the best results, refrigerate overnight.
• Serve the pickled onions chilled for a refreshing taste.

Serving advice

Jiangxi-style Pickled Onion is a versatile condiment that can be served with a variety of dishes. It pairs well with stir-fries, grilled meats, rice dishes, and even sandwiches. Serve it alongside your favorite Jiangxi cuisine dishes to add a tangy and spicy kick.

Presentation advice

To enhance the presentation, garnish the pickled onions with a sprinkle of chopped fresh cilantro or green onions. The vibrant pink color of the onions will add a pop of color to your plate.