Dish

Chiles veracruzanos

Stuffed chiles

Chiles veracruzanos are made by stuffing poblano peppers with a mixture of ground beef, rice, and spices. The peppers are then baked in the oven until they are cooked through and the filling is hot and bubbly. The dish is typically served with a variety of side dishes such as rice, beans, and tortillas. It is a very flavorful and satisfying dish that is perfect for a party or gathering.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish

Origins and history

Chiles veracruzanos is a traditional Mexican dish that has been around for centuries. It is a popular dish in many regions of Mexico, and is often served in restaurants and cafes throughout the country.

Dietary considerations

Chiles veracruzanos is a high protein dish that is suitable for those on a high protein diet. It is also a good source of fiber and other essential nutrients. However, it is not suitable for those with a gluten intolerance as it contains breadcrumbs.

Variations

There are many variations of Chiles veracruzanos depending on the region and the cook. Some variations include using different types of meat such as chicken or pork, or using different types of peppers such as jalapenos or habaneros.

Presentation and garnishing

Chiles veracruzanos is typically presented on a large plate with the stuffed peppers in the center and the side dishes arranged around it. The dish is often garnished with fresh herbs and spices to add color and flavor.

Tips & Tricks

When cooking Chiles veracruzanos, it is important to make sure that the peppers are cooked through and that the filling is hot and bubbly. It is also important to use high quality ingredients to ensure that the dish is as flavorful as possible.

Side-dishes

Chiles veracruzanos is typically served with a variety of side dishes such as rice, beans, and tortillas. The side dishes are meant to complement the spicy and savory taste of the stuffed peppers.

Drink pairings

Chiles veracruzanos is typically served with a variety of drinks such as beer or margaritas. The drinks are meant to help balance out the spiciness of the dish and cleanse the palate between bites.