Authentic Mexican Carnitas

Ingredients

• 2 pounds (900g) pork shoulder, cut into chunks 2 pounds (900g) pork shoulder, cut into chunks
• 1 onion, roughly chopped 1 onion, roughly chopped
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 1 orange, juiced 1 orange, juiced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 40g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, combine the pork shoulder, onion, garlic, orange juice, cumin, oregano, salt, and black pepper.
2. 2.
   Add enough water to cover the pork and bring the mixture to a boil. Reduce the heat to low and simmer for 2 hours, or until the pork is tender and easily shreds with a fork.
3. 3.
   Remove the pork from the pot and shred it using two forks.
4. 4.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the shredded pork and cook for 5-7 minutes, or until it becomes crispy and golden brown.
5. 5.
   Serve the Carnitas hot and enjoy!

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for the best flavor and tenderness.
• Orange juice — Freshly squeezed orange juice is recommended for a vibrant citrus flavor.

Tips & Tricks

• For extra crispy Carnitas, increase the heat to high during the frying step.
• Serve the Carnitas with warm tortillas, salsa, guacamole, and fresh cilantro for a complete Mexican feast.
• Leftover Carnitas can be stored in the refrigerator for up to 3 days and reheated for future meals.

Serving advice

Serve the Carnitas as a filling for tacos, burritos, or quesadillas. Top with your favorite toppings such as salsa, guacamole, and sour cream.

Presentation advice

Arrange the Carnitas on a platter and garnish with fresh cilantro leaves and a squeeze of lime juice for a vibrant and appetizing presentation.