Dish

Carnitas

Slow Cooked Pork

Carnitas is a savory and crispy dish that is typically served with tortillas, cilantro, and lime. The pork is slow-cooked in lard or oil until it is tender and falls apart easily. It is then shredded and fried until it is crispy and golden brown.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Pork Dish

Origins and history

Carnitas originated in the state of Michoacán in Mexico and is a popular dish in Mexican cuisine. It is believed to have been created by local farmers who would slow-cook the tougher cuts of pork in lard or oil.

Dietary considerations

This dish is not suitable for vegetarians or vegans due to the use of pork. It may also contain gluten if the tortillas are made with wheat.

Variations

Variations of this dish may include different types of meat, such as beef or chicken, or may be made with different seasonings such as cumin or chili powder. Some recipes may also call for the addition of onions or garlic for added flavor.

Presentation and garnishing

Carnitas is typically served on a platter with tortillas, cilantro, and lime, and may be garnished with additional toppings such as diced onions or salsa.

Tips & Tricks

To achieve the perfect texture for the pork, be sure to slow-cook it until it is tender and falls apart easily, and then fry it until it is crispy and golden brown.