Recipe
Homemade Brigadeiro Truffles
Decadent Brazilian Chocolate Truffles
4.6 out of 5
Indulge in the rich and creamy flavors of homemade Brigadeiro truffles, a beloved Brazilian dessert. Made with condensed milk, cocoa powder, and butter, these bite-sized treats are a staple at celebrations and gatherings in Brazil.
Metadata
Preparation time
15 minutes
Cooking time
15 minutes
Total time
60 minutes (including chilling time)
Yields
12 truffles
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Soy-free
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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1 can (14 oz / 397g) sweetened condensed milk 1 can (14 oz / 397g) sweetened condensed milk
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3 tablespoons unsweetened cocoa powder 3 tablespoons unsweetened cocoa powder
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2 tablespoons unsalted butter 2 tablespoons unsalted butter
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Chocolate sprinkles, for rolling Chocolate sprinkles, for rolling
Nutrition
- Calories (kcal / KJ): 80 kcal / 335 KJ
- Fat (total, saturated): 3g, 2g
- Carbohydrates (total, sugars): 12g, 10g
- Protein: 2g
- Fiber: 0g
- Salt: 0.03g
Preparation
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1.In a medium-sized saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
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2.Cook the mixture over medium heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan. This should take about 10-15 minutes.
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3.Remove the mixture from heat and let it cool to room temperature.
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4.Once cooled, grease your hands with butter or oil to prevent sticking. Take small portions of the mixture and roll them into bite-sized balls.
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5.Roll each ball in chocolate sprinkles until fully coated.
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6.Place the Brigadeiro truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
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7.Serve chilled and enjoy!
Treat your ingredients with care...
- Cocoa powder — Use unsweetened cocoa powder for the best chocolate flavor.
- Sweetened condensed milk — Make sure to use sweetened condensed milk, as it provides the necessary sweetness and creaminess to the truffles.
- Butter — Unsalted butter works best in this recipe to control the saltiness of the truffles.
- Chocolate sprinkles — Opt for high-quality chocolate sprinkles for a better taste and texture.
- Parchment paper — Using parchment paper will prevent the truffles from sticking to the baking sheet.
Tips & Tricks
- To add a twist to the traditional recipe, you can roll the truffles in other toppings such as crushed nuts, coconut flakes, or colored sprinkles.
- For a more intense chocolate flavor, you can add a teaspoon of instant coffee or espresso powder to the mixture.
- If the mixture becomes too sticky to handle, refrigerate it for a few minutes before rolling into balls.
- Experiment with different shapes and sizes for a fun presentation.
- Store the Brigadeiro truffles in an airtight container in the refrigerator for up to 5 days.
Serving advice
Serve Brigadeiro truffles on a platter or in small paper cups for a charming presentation. They are perfect as a sweet treat at parties, dessert tables, or as a homemade gift for friends and family.
Presentation advice
Arrange the Brigadeiro truffles in a visually appealing pattern on a serving platter. You can also dust them with cocoa powder or powdered sugar for an elegant touch.
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