Dim Sum with a Brazilian Twist

Ingredients

While the original Chinese dim sum is typically steamed or fried, this Brazilian adaptation adds a touch of grilling to enhance the flavors. Additionally, we incorporate Brazilian ingredients and spices to infuse the dim sum with a distinct South American flair. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) ground pork 250g (8.8 oz) ground pork
• 250g (8.8 oz) shrimp, peeled and deveined 250g (8.8 oz) shrimp, peeled and deveined
• 1 cup (200g) cassava flour 1 cup (200g) cassava flour
• 1/2 cup (120ml) coconut milk 1/2 cup (120ml) coconut milk
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons cilantro, chopped 2 tablespoons cilantro, chopped
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• Salt and pepper to taste Salt and pepper to taste
• 20 gyoza wrappers 20 gyoza wrappers

Nutrition

• Calories: 180 kcal / 753 KJ
• Fat: 9g (Saturated Fat: 4g)
• Carbohydrates: 12g (Sugar: 1g)
• Protein: 13g
• Fiber: 1g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, combine the ground pork, shrimp, cassava flour, coconut milk, garlic, onion, cilantro, soy sauce, lime juice, cumin, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. 2.
   Take a gyoza wrapper and place a spoonful of the filling in the center. Moisten the edges of the wrapper with water and fold it in half, sealing the edges by pressing firmly.
3. 3.
   Repeat the process until all the filling is used.
4. 4.
   Preheat a grill to medium heat. Place the dim sum on the grill and cook for 4-5 minutes on each side, or until they are cooked through and have a slightly charred exterior.
5. 5.
   Serve the Brazilian-inspired dim sum hot with your favorite dipping sauce.

Treat your ingredients with care...

• Cassava flour — Make sure to use finely ground cassava flour for the best texture in the filling.
• Coconut milk — Shake the can of coconut milk well before measuring to ensure it is properly mixed.
• Gyoza wrappers — Keep the wrappers covered with a damp cloth to prevent them from drying out while assembling the dim sum.

Tips & Tricks

• To add a smoky flavor, you can grill the dim sum over charcoal instead of a gas grill.
• If you prefer a spicier kick, add a pinch of chili powder or a few drops of hot sauce to the filling mixture.
• Serve the dim sum with a dipping sauce made from soy sauce, lime juice, and a touch of honey for a tangy-sweet flavor.
• Experiment with different fillings by substituting the pork and shrimp with chicken, beef, or vegetables.
• Leftover dim sum can be refrigerated and reheated in a steamer for a quick and delicious snack.

Serving advice

Serve the Brazilian-inspired dim sum as an appetizer or as part of a larger Brazilian feast. Arrange them on a platter and garnish with fresh cilantro leaves for an enticing presentation.

Presentation advice

For an eye-catching presentation, serve the dim sum on a banana leaf-lined platter. The vibrant green of the leaf will beautifully contrast with the golden-brown dim sum, adding a touch of tropical elegance to your table.