Rui-be with Spicy Garlic Sauce

Ingredients

• 500g (1.1 lb) fish fillets (carp or catfish) 500g (1.1 lb) fish fillets (carp or catfish)
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 red chili peppers, finely chopped 2 red chili peppers, finely chopped
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• Fresh cilantro or green onions, for garnish Fresh cilantro or green onions, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the minced garlic, chopped chili peppers, soy sauce, rice vinegar, vegetable oil, sugar, and salt. Mix well to make the spicy garlic sauce.
2. 2.
   Cut the fish fillets into bite-sized pieces and place them in a shallow dish. Pour half of the spicy garlic sauce over the fish and gently toss to coat. Let it marinate for 15-20 minutes.
3. 3.
   Heat a non-stick pan over medium heat and add a drizzle of vegetable oil. Place the marinated fish fillets in the pan, making sure not to overcrowd them. Cook for 3-4 minutes on each side, or until golden and crispy.
4. 4.
   Pour the remaining spicy garlic sauce over the cooked fish fillets and stir gently to coat. Cook for an additional minute to allow the flavors to meld together.
5. 5.
   Transfer the Rui-be to a serving platter and garnish with fresh cilantro or green onions. Serve hot and enjoy!

Treat your ingredients with care...

• Fish fillets — Make sure to pat the fish fillets dry before marinating to ensure a crispy texture when cooked.
• Garlic — Use fresh garlic cloves for the best flavor. Mince the garlic finely to evenly distribute its flavor in the sauce.

Tips & Tricks

• For an extra kick of heat, add a pinch of red pepper flakes to the spicy garlic sauce.
• If you prefer a milder flavor, remove the seeds from the chili peppers before chopping them.
• Serve the Rui-be with steamed rice or noodles to make it a complete meal.
• Adjust the amount of chili peppers according to your spice tolerance.
• To make the dish more visually appealing, garnish with toasted sesame seeds.

Serving advice

Serve the Spicy Garlic Rui-be hot as a main course, accompanied by steamed rice or noodles. Garnish with fresh cilantro or green onions for added freshness and visual appeal.

Presentation advice

Arrange the golden and crispy fish fillets on a platter, generously drizzled with the spicy garlic sauce. Garnish with a sprinkle of fresh cilantro or green onions for a pop of color. Serve alongside a bowl of steamed rice or noodles to complete the presentation.