Dish

Rui-be

Rui-be is a flavorful and nutritious dish that is typically made with fresh fish, such as carp or catfish, and a variety of vegetables, including bamboo shoots, mushrooms, and bean sprouts. The fish is first marinated in a mixture of soy sauce, rice wine, and ginger, then stir-fried with the vegetables and a savory sauce made with oyster sauce, chicken broth, and cornstarch. Rui-be is a healthy and satisfying meal that is rich in protein, vitamins, and minerals.

Asian cuisine› Chinese cuisine

Seafood

Origins and history

Rui-be has been a popular dish in Guangdong for centuries, and is often served at family gatherings and special occasions. The name "rui-be" means "auspicious fish," and the dish is believed to bring good luck and prosperity.

Dietary considerations

Rui-be is a good source of protein and vitamins, but may not be suitable for those with seafood allergies or sensitivities to soy or gluten.

Variations

There are many variations of rui-be, with different vegetables and seasonings used depending on the region and personal preference. Some recipes call for the addition of chili peppers or Sichuan peppercorns for a spicy kick.

Presentation and garnishing

Rui-be is typically presented in a large serving dish, garnished with fresh herbs or sliced scallions for added flavor and visual appeal.

Tips & Tricks

To ensure the fish stays tender and moist, be sure not to overcook it. Also, be sure to use fresh, high-quality ingredients for the best flavor and nutritional value.

Side-dishes

Rui-be is often served with steamed rice or noodles, and can be accompanied by a variety of side dishes, such as stir-fried greens or pickled vegetables.