Bijajica - Brazilian Coconut Rice Pancakes

Recipe

Bijajica - Brazilian Coconut Rice Pancakes

Coconut Delight: Brazilian Bijajica Pancakes

4.3 out of 5

Indulge in the flavors of Brazil with Bijajica, a traditional dish that combines the richness of coconut with the lightness of rice pancakes. This recipe will transport you to the vibrant streets of Brazil, where the aroma of freshly cooked Bijajica fills the air.

Jan Dec
Dessert› Cake› Bijajica
Cuisine of the Americas› South American cuisine› Brazilian cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if honey is omitted), Gluten-free (if using gluten-free flour)

Allergens

Coconut

Not suitable for

Nut-free (due to the use of coconut milk), Dairy-free (unless using dairy-free milk instead of coconut milk)

Ingredients

Nutrition

  • Calories (kcal / KJ): 180 kcal / 753 KJ
  • Fat (total, saturated): 6g, 5g
  • Carbohydrates (total, sugars): 29g, 8g
  • Protein: 3g
  • Fiber: 1g
  • Salt: 0.2g

Preparation

  1. 1.
    In a blender, combine the cooked rice, coconut milk, sugar, flour, baking powder, and salt. Blend until smooth and well combined.
  2. 2.
    Heat a large non-stick skillet or griddle over medium heat and lightly grease with vegetable oil.
  3. 3.
    Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  4. 4.
    Repeat with the remaining batter, adding more oil to the skillet as needed.
  5. 5.
    Serve the Bijajica pancakes warm, drizzled with honey or sprinkled with cinnamon.

Treat your ingredients with care...

  • Rice — Ensure that the cooked rice is cooled before blending it with the other ingredients to prevent the batter from becoming too sticky.
  • Coconut milk — Shake the can of coconut milk well before measuring to ensure the cream and liquid are well combined.

Tips & Tricks

  • For a crispier texture, cook the pancakes on a slightly higher heat.
  • Add a pinch of cinnamon or nutmeg to the batter for a warm and aromatic twist.
  • Experiment with different toppings such as fresh fruits, chocolate sauce, or shredded coconut.

Serving advice

Serve the Bijajica pancakes warm, either as a standalone snack or as a delightful breakfast option. Drizzle them with honey or sprinkle them with cinnamon for an extra burst of flavor.

Presentation advice

Arrange the Bijajica pancakes on a plate, stacking them slightly to create a visually appealing presentation. Drizzle honey over the top and sprinkle a pinch of cinnamon for an elegant touch. Garnish with a sprig of fresh mint or a dusting of powdered sugar for added visual appeal.

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