Greek-style Dim Sum

Ingredients

While the original Chinese dim sum is typically steamed or fried, Greek-style dim sum incorporates Greek ingredients and cooking techniques. We have replaced some of the traditional Chinese flavors with Mediterranean herbs and spices, resulting in a unique fusion of cuisines. Additionally, we have adapted the dim sum shapes and fillings to reflect the Greek culinary tradition. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8oz) ground lamb 250g (8.8oz) ground lamb
• 250g (8.8oz) feta cheese, crumbled 250g (8.8oz) feta cheese, crumbled
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons fresh mint, chopped 2 tablespoons fresh mint, chopped
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon lemon zest 1 teaspoon lemon zest
• Salt and pepper to taste Salt and pepper to taste
• 30 round dumpling wrappers 30 round dumpling wrappers
• Olive oil for frying Olive oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 10g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the ground lamb, feta cheese, onion, garlic, mint, parsley, dried oregano, lemon zest, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a dumpling wrapper and place a spoonful of the lamb and feta mixture in the center. Fold the wrapper in half and seal the edges by pressing firmly with your fingers. Repeat with the remaining wrappers and filling.
3. 3.
   Heat olive oil in a frying pan over medium heat. Add the dumplings in batches and cook until golden brown on both sides, approximately 2-3 minutes per side.
4. 4.
   Remove the cooked dumplings from the pan and place them on a paper towel-lined plate to absorb any excess oil.
5. 5.
   Serve the Greek-style dim sum hot with a side of tzatziki sauce or Greek yogurt for dipping.

Treat your ingredients with care...

• Ground lamb — Make sure to use lean ground lamb for a healthier option. If you prefer, you can substitute it with ground beef or chicken.
• Feta cheese — Opt for high-quality feta cheese for the best flavor. If you're not a fan of feta, you can substitute it with goat cheese or ricotta.

Tips & Tricks

• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• If you prefer a healthier option, you can bake the dumplings in the oven instead of frying them. Simply brush them with olive oil and bake at 180°C (350°F) for 15-20 minutes, or until golden brown.

Serving advice

Serve the Greek-style dim sum as an appetizer or part of a meze platter. Garnish with fresh herbs, such as mint or parsley, for an extra pop of color and flavor.

Presentation advice

Arrange the golden brown dumplings on a platter, and drizzle them with a touch of olive oil for a glossy finish. Serve with a side of tzatziki sauce or Greek yogurt for dipping.