Soulful Dim Sum

Ingredients

While the original Chinese dim sum focuses on delicate flavors and textures, our soulful adaptation infuses bold and robust Southern flavors into the traditional dim sum dishes. We incorporate ingredients like collard greens, smoked meats, and Cajun spices to create a fusion that celebrates the rich culinary heritage of both Chinese and Southern cuisines. We alse have the original recipe for Dim sum, so you can check it out.

• 1 pound (450g) ground pork 1 pound (450g) ground pork
• 1 cup (235ml) cooked collard greens, finely chopped 1 cup (235ml) cooked collard greens, finely chopped
• 1/2 cup (120ml) cornmeal 1/2 cup (120ml) cornmeal
• 1/4 cup (60ml) breadcrumbs 1/4 cup (60ml) breadcrumbs
• 2 green onions, finely chopped 2 green onions, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) Worcestershire sauce 1 tablespoon (15ml) Worcestershire sauce
• 1 teaspoon (5ml) Cajun seasoning 1 teaspoon (5ml) Cajun seasoning
• 1/2 teaspoon (2.5ml) salt 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) black pepper 1/4 teaspoon (1.25ml) black pepper
• 24 wonton wrappers 24 wonton wrappers

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat: 7g (2g saturated)
• Carbohydrates: 7g (1g sugars)
• Protein: 8g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the ground pork, cooked collard greens, cornmeal, breadcrumbs, green onions, garlic, soy sauce, Worcestershire sauce, Cajun seasoning, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Take a wonton wrapper and place a spoonful of the pork mixture in the center. Fold the wrapper in half to form a triangle and press the edges to seal. Repeat with the remaining wrappers and filling.
3. 3.
   Bring a large pot of water to a boil. Carefully add the dumplings and cook for 5-6 minutes, or until they float to the surface and are cooked through.
4. 4.
   Serve the soulful dim sum hot with your favorite dipping sauces, such as sweet chili sauce or soy sauce.

Treat your ingredients with care...

• Collard greens — Make sure to remove the tough stems before cooking and finely chop the leaves for better texture in the dumplings.
• Cajun seasoning — Adjust the amount according to your spice preference. You can also make your own Cajun seasoning blend by combining paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and black pepper.

Tips & Tricks

• To add a smoky flavor, you can use smoked ground pork or add a small amount of liquid smoke to the filling mixture.
• Serve the soulful dim sum with a side of hot sauce or pickled vegetables for an extra kick of flavor.
• If you prefer a crispy texture, you can pan-fry the dumplings in a little oil until golden brown instead of boiling them.

Serving advice

Serve the soulful dim sum as an appetizer or as part of a larger meal. Arrange them on a platter and garnish with chopped green onions for a pop of color. Provide a variety of dipping sauces to complement the flavors.

Presentation advice

For an elegant presentation, serve the soulful dim sum on a bamboo steamer lined with parchment paper. Stack the dumplings neatly and garnish with a sprinkle of Cajun seasoning or a drizzle of soy sauce.