Recipe

Turkish-style Dim Sum

Turkish Delight Dim Sum: A Fusion of Flavors

4.7 out of 5

In Turkish cuisine, the art of meze (appetizers) is highly cherished. Turkish-style Dim Sum combines the delicate flavors of Chinese dim sum with the vibrant and aromatic Turkish cuisine. This fusion dish is a delightful way to experience the best of both worlds.

Assorted Small Dishes or Ritual› Dim sum

Asian cuisine› Chinese cuisine

European cuisine› Mediterranean cuisine› Turkish cuisine

Preparation time

30 minutes

Cooking time

10 minutes

Total time

40 minutes

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Omnivore, Low-carb, High-protein, Gluten-free (if using gluten-free dumpling wrappers), Dairy-free

Allergens

Garlic, Onion, Wheat (if using regular dumpling wrappers)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Nut-free

Ingredients

While the original Chinese dim sum is typically steamed or fried, Turkish-style Dim Sum incorporates Turkish spices and ingredients to create a unique flavor profile. The use of Turkish herbs, such as mint and dill, and the addition of traditional Turkish spices like sumac and cumin, give this dish a distinct Turkish twist. We alse have the original recipe for Dim sum, so you can check it out.

250g (8.8 oz) ground beef 250g (8.8 oz) ground beef
250g (8.8 oz) ground lamb 250g (8.8 oz) ground lamb
1 onion, finely chopped 1 onion, finely chopped
2 cloves of garlic, minced 2 cloves of garlic, minced
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon sumac 1 teaspoon sumac
1 teaspoon paprika 1 teaspoon paprika
1 teaspoon dried mint 1 teaspoon dried mint
1 teaspoon dried dill 1 teaspoon dried dill
Salt and pepper to taste Salt and pepper to taste
30 round dumpling wrappers 30 round dumpling wrappers
Olive oil for frying Olive oil for frying

Nutrition

Calories (kcal / KJ): 350 kcal / 1465 KJ
Fat: 20g (total), 8g (saturated)
Carbohydrates: 20g (total), 2g (sugars)
Protein: 25g
Fiber: 2g
Salt: 1g

Preparation

1.
In a large bowl, combine the ground beef, ground lamb, chopped onion, minced garlic, cumin, sumac, paprika, dried mint, dried dill, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2.
Take a dumpling wrapper and place a spoonful of the meat mixture in the center. Fold the wrapper in half and seal the edges by pressing firmly.
3.
Repeat the process with the remaining dumpling wrappers and meat mixture.
4.
Heat olive oil in a frying pan over medium heat. Place the dumplings in the pan, making sure they are not touching each other.
5.
Fry the dumplings until they are golden brown and crispy on both sides, about 3-4 minutes per side.
6.
Remove the dumplings from the pan and drain them on a paper towel to remove any excess oil.
7.
Serve the Turkish-style Dim Sum hot with your favorite dipping sauce.

Treat your ingredients with care...

Ground beef and lamb — Make sure to use lean ground meat for a healthier option.
Sumac — If you can't find sumac, you can substitute it with lemon zest for a similar tangy flavor.
Dumpling wrappers — If you prefer a lighter option, you can use rice paper wrappers instead of traditional dumpling wrappers.

Tips & Tricks

To enhance the Turkish flavors, serve the Turkish-style Dim Sum with a side of yogurt mixed with minced garlic and chopped fresh mint.
You can also add a squeeze of lemon juice over the dumplings before serving for an extra burst of freshness.
If you prefer a spicier kick, add a pinch of red pepper flakes to the meat mixture.
Experiment with different dipping sauces such as tahini sauce, pomegranate molasses, or a spicy tomato sauce.

Serving advice

Serve the Turkish-style Dim Sum as a main course or as part of a meze platter. Garnish with fresh herbs like parsley or cilantro for an added touch of freshness.

Presentation advice

Arrange the Turkish-style Dim Sum on a platter, making sure to display their golden brown color. Sprinkle some dried mint or sumac on top for an attractive presentation.