Dish

Doupi

Doupi is made by mixing sticky rice with pork, mushrooms, and other ingredients. The mixture is then wrapped in lotus leaves and steamed for several hours. The dish is often served with soy sauce or chili sauce.

Asian cuisine› Chinese cuisine

Breakfast

Origins and history

Doupi has been a popular dish in Guangdong for centuries. It is often served at festivals and special occasions.

Dietary considerations

Gluten-free, suitable for non-vegetarians

Variations

There are many variations of doupi, including adding different types of meat or vegetables to the mixture. Some popular variations include chicken, beef, or shrimp doupi.

Presentation and garnishing

To make the perfect doupi, make sure the mixture is evenly distributed in the lotus leaves. Steam the doupi for several hours until it is fully cooked. Serve hot on a plate or in a bamboo steamer, garnished with fresh coriander leaves or sliced scallions.

Tips & Tricks

When wrapping the doupi in lotus leaves, make sure to soak the leaves in water for at least an hour beforehand to make them pliable. Also, be sure to use a steamer basket or bamboo steamer to prevent the doupi from sticking to the bottom of the pot.

Side-dishes

Doupi is often served with stir-fried vegetables, pickled vegetables, or a variety of other dishes. It can also be served with soy sauce or chili sauce.