Dish

Zhi ma bao

Zhi ma bao is made by mixing black sesame seeds with sugar and water to form a paste. The paste is then wrapped in a layer of sweet dough and shaped into a ball. The pastry is then baked until it is golden brown. Zhi ma bao is often dusted with sesame seeds to enhance the flavor.

Asian cuisine› Chinese cuisine

Dessert

Origins and history

Zhi ma bao is a popular snack and dessert in China, and is often served with tea. It is believed to have originated in the Jiangsu province of China.

Dietary considerations

Contains gluten and soy.

Variations

There are many variations of zhi ma bao, including versions made with different fillings such as chocolate or fruit. Some recipes also call for the addition of honey to the filling for extra sweetness.

Presentation and garnishing

Zhi ma bao is often served on a small plate or in a decorative box. It can be garnished with a sprinkle of sesame seeds or a small piece of fruit.

Tips & Tricks

To prevent the pastry from sticking to the baking sheet, line it with parchment paper before baking. If the filling is too dry, add a small amount of water to make it more pliable.