Fast Food Gulyás

Ingredients

While the original Hungarian Gulyás is a hearty stew, this Fast Food Gulyás recipe transforms it into a burger. The traditional ingredients like beef, paprika, and onions are still present, but they are combined in a new and exciting way. The stew-like consistency is replaced with a juicy patty, and the toppings are chosen to complement the flavors of the Gulyás. We alse have the original recipe for Gulyás, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons sweet paprika 2 tablespoons sweet paprika
• 1 teaspoon caraway seeds 1 teaspoon caraway seeds
• Salt and pepper to taste Salt and pepper to taste
• 4 burger buns 4 burger buns
• 4 slices of cheddar cheese 4 slices of cheddar cheese
• 4 tablespoons sour cream 4 tablespoons sour cream
• 4 leaves of lettuce 4 leaves of lettuce
• 4 slices of tomato 4 slices of tomato

Nutrition

• Calories: 450 kcal / 1880 KJ
• Fat: 25g (10g saturated)
• Carbohydrates: 25g (5g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, chopped onion, minced garlic, sweet paprika, caraway seeds, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Divide the mixture into 4 equal portions and shape them into patties.
3. 3.
   Preheat a grill or a skillet over medium-high heat. Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
4. 4.
   Toast the burger buns on the grill or in a toaster until lightly golden.
5. 5.
   Assemble the burgers by placing a patty on the bottom half of each bun. Top each patty with a slice of cheddar cheese, a tablespoon of sour cream, a leaf of lettuce, and a slice of tomato. Cover with the top half of the bun.
6. 6.
   Serve the Fast Food Gulyás burgers immediately and enjoy!

Treat your ingredients with care...

• Ground beef — Choose lean ground beef for a healthier option.
• Sweet paprika — Use Hungarian sweet paprika for an authentic flavor.
• Caraway seeds — Toast the caraway seeds in a dry skillet before adding them to the burger mixture to enhance their aroma.
• Burger buns — Opt for whole wheat or gluten-free buns if desired.
• Sour cream — For a lighter alternative, use Greek yogurt instead of sour cream.

Tips & Tricks

• For extra flavor, add a dash of Worcestershire sauce or a splash of red wine to the burger mixture.
• If you prefer a spicier burger, add a pinch of cayenne pepper or hot paprika to the ground beef mixture.
• Customize your toppings by adding pickles, caramelized onions, or crispy bacon.
• Serve the Fast Food Gulyás burgers with a side of fries or coleslaw for a complete meal.
• To melt the cheese, cover the patties with a lid or a sheet of aluminum foil during the last minute of cooking.

Serving advice

Serve the Fast Food Gulyás burgers on a plate or in a burger box, accompanied by a side of fries or a fresh salad. Add a dollop of sour cream on top of the burger for an extra creamy touch. Enjoy with your favorite condiments such as ketchup or mustard.

Presentation advice

To make the Fast Food Gulyás burgers visually appealing, place a leaf of lettuce and a slice of tomato on top of the patty. This will add freshness and vibrant colors to the burger. Serve the burger open-faced to showcase the layers of ingredients.