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Recipe
Fast Food Ceviche
Zesty Seafood Delight: Fast Food Ceviche
4.8 out of 5
In the world of fast food, we bring you a unique twist on a classic Peruvian dish. Our Fast Food Ceviche combines the freshness of seafood with a zesty marinade, creating a quick and flavorful meal. Get ready to indulge in a burst of tangy flavors that will leave you craving for more.
Metadata
Preparation time
15 minutes
Cooking time
No cooking required
Total time
45 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Low-calorie
Allergens
Shellfish, Eggs
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While traditional Peruvian ceviche is typically made with raw fish marinated in citrus juices, our fast food version takes a shortcut by using pre-cooked seafood. This adaptation allows for a quicker preparation time without compromising on taste. Additionally, we incorporate familiar fast food flavors to make it more appealing to those seeking a convenient and satisfying meal. We alse have the original recipe for Ceviche, so you can check it out.
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1 pound (450g) pre-cooked shrimp, peeled and deveined 1 pound (450g) pre-cooked shrimp, peeled and deveined
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1 pound (450g) pre-cooked white fish fillets, diced 1 pound (450g) pre-cooked white fish fillets, diced
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1 cup (240ml) ketchup 1 cup (240ml) ketchup
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1/2 cup (120ml) mayonnaise 1/2 cup (120ml) mayonnaise
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1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
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1/4 cup (60ml) orange juice 1/4 cup (60ml) orange juice
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1/4 cup (60ml) hot sauce 1/4 cup (60ml) hot sauce
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1/4 cup (60ml) chopped fresh cilantro 1/4 cup (60ml) chopped fresh cilantro
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1/4 cup (60ml) diced red onion 1/4 cup (60ml) diced red onion
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1/4 cup (60ml) diced cucumber 1/4 cup (60ml) diced cucumber
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1/4 cup (60ml) diced tomato 1/4 cup (60ml) diced tomato
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 2g
- Carbohydrates (total, sugars): 20g, 10g
- Protein: 25g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine ketchup, mayonnaise, lime juice, orange juice, hot sauce, cilantro, red onion, cucumber, and tomato. Mix well.
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2.Add the pre-cooked shrimp and diced white fish fillets to the bowl. Gently toss to coat the seafood with the marinade.
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3.Season with salt and pepper to taste. Refrigerate for at least 30 minutes to allow the flavors to meld together.
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4.Serve chilled and enjoy!
Treat your ingredients with care...
- Shrimp — Ensure the shrimp is fully cooked before adding it to the ceviche. If using frozen shrimp, thaw it completely and pat dry with paper towels.
- White fish fillets — Use any firm white fish such as cod, tilapia, or halibut. Make sure the fish is cooked and diced into bite-sized pieces.
Tips & Tricks
- For an extra kick of heat, add a few dashes of hot sauce or a pinch of cayenne pepper to the marinade.
- Serve the ceviche with tortilla chips or crispy French fries for a fast food twist.
- Customize the toppings by adding diced avocado, jalapenos, or shredded lettuce.
- If you prefer a milder flavor, reduce the amount of hot sauce or omit it altogether.
- Make sure to use fresh citrus juices for the best flavor.
Serving advice
Serve the Fast Food Ceviche in individual bowls or as a filling for tacos or burritos. Garnish with additional chopped cilantro and a squeeze of lime juice for a burst of freshness.
Presentation advice
Arrange the ceviche on a bed of lettuce leaves for an attractive presentation. Add a sprinkle of paprika or a drizzle of hot sauce on top for a pop of color.
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