
Recipe
Peruvian-Inspired Florentines
Andean Almond Florentines: A Peruvian Twist on an Italian Classic
4.7 out of 5
In the vibrant culinary landscape of Peruvian cuisine, we have taken the beloved Italian Florentines and infused them with the flavors of the Andes. This Peruvian-inspired twist on the classic almond cookie combines the richness of dark chocolate, the crunch of toasted quinoa, and the subtle warmth of Peruvian spices. Get ready to embark on a delightful journey of flavors!
Metadata
Preparation time
20 minutes
Cooking time
10-12 minutes
Total time
30-32 minutes
Yields
This recipe makes approximately 12 Peruvian-Inspired Florentines
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free all-purpose flour), Nut-free (if omitting almonds and using alternative ingredients)
Allergens
Almonds, Dairy
Not suitable for
Vegan, Dairy-free, Egg-free
Ingredients
While the original Italian Florentines are traditionally made with almonds, honey, and orange zest, our Peruvian adaptation incorporates toasted quinoa, Peruvian spices, and a touch of dark chocolate. These additions bring a unique texture and flavor profile that pays homage to the diverse culinary heritage of Peru. We alse have the original recipe for Florentines, so you can check it out.
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1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
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1/2 cup (90g) toasted quinoa 1/2 cup (90g) toasted quinoa
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1/4 cup (50g) unsalted butter 1/4 cup (50g) unsalted butter
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (60ml) heavy cream 1/4 cup (60ml) heavy cream
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1/4 cup (60ml) honey 1/4 cup (60ml) honey
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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1/4 teaspoon vanilla extract 1/4 teaspoon vanilla extract
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1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
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1/4 cup (60g) dark chocolate, melted 1/4 cup (60g) dark chocolate, melted
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat: 10g (Saturated Fat: 3g)
- Carbohydrates: 20g (Sugars: 12g)
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
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2.In a dry skillet over medium heat, toast the sliced almonds until golden brown. Set aside.
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3.In the same skillet, toast the quinoa over medium heat until it becomes crispy and golden. Remove from heat and let it cool.
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4.In a saucepan, melt the butter over low heat. Add the sugar, heavy cream, honey, ground cinnamon, ground cloves, ground nutmeg, and vanilla extract. Stir until the sugar has dissolved and the mixture is well combined.
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5.Remove the saucepan from heat and add the toasted almonds, toasted quinoa, and all-purpose flour. Mix until all the ingredients are evenly coated.
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6.Drop spoonfuls of the mixture onto the prepared baking sheet, leaving space between each cookie as they will spread during baking.
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7.Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
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8.Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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9.Once the cookies have cooled, drizzle melted dark chocolate over the top of each Florentine.
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10.Allow the chocolate to set before serving.
Treat your ingredients with care...
- Almonds — Make sure to toast the almonds until they are golden brown to enhance their flavor and crunchiness.
- Quinoa — Toast the quinoa until it becomes crispy and golden for a delightful texture in the Florentines.
- Dark chocolate — Use high-quality dark chocolate and melt it gently to achieve a smooth and glossy finish.
Tips & Tricks
- For an extra Peruvian touch, sprinkle a pinch of ground Peruvian chili pepper (aji amarillo) on top of the melted dark chocolate.
- Experiment with different nuts or dried fruits to add your own twist to the Florentines.
- Store the Florentines in an airtight container to maintain their crispness.
Serving advice
Serve these Peruvian-Inspired Florentines as a delightful treat alongside a cup of aromatic Peruvian coffee or as a sweet ending to a Peruvian-inspired meal.
Presentation advice
Arrange the Florentines on a beautiful platter, drizzled with melted dark chocolate and garnished with a sprinkle of toasted quinoa for an elegant and inviting presentation.
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