Dish
Ceviche de ostra
Oyster Ceviche
Ceviche de ostra is a dish made with fresh oysters, lime juice, and a variety of herbs and spices. The oysters are marinated in the lime juice until they are cooked through. The dish is then seasoned with salt and pepper and served with a drizzle of olive oil. The dish is perfect for those who are looking for a light and healthy meal that is full of flavor.
Origins and history
Ceviche de ostra is a traditional Peruvian dish that has been enjoyed for generations. The dish is typically served during the summer months when oysters are in season. The dish is a celebration of the fresh flavors of the season and is a perfect example of the Peruvian diet.
Dietary considerations
Gluten-free
Variations
There are many variations of this dish, some of which include the addition of other seafood such as shrimp or scallops. Some recipes also call for the addition of avocado or tomato.
Presentation and garnishing
The dish can be garnished with fresh herbs such as cilantro or parsley. The oysters can also be served on a bed of lettuce or other greens.
Tips & Tricks
When marinating the oysters, be sure to use fresh lime juice and marinate them for at least 30 minutes.
Side-dishes
This dish can be served as an appetizer or as a light lunch. It pairs well with a variety of Peruvian dishes such as ceviche or lomo saltado.
Drink pairings
Pisco sour or white wine
Delicious Ceviche de ostra recipes
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