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Recipe
Homemade Almond Amaretti Cookies
Deliciously Crunchy Almond Amaretti Cookies - A Taste of Sicily
4.5 out of 5
Indulge in the delightful flavors of Sicily with these homemade almond amaretti cookies. Made with ground almonds, these crunchy treats are a staple in Italian cuisine and are perfect for any occasion.
Metadata
Preparation time
20 minutes
Cooking time
15-18 minutes
Total time
35-38 minutes
Yields
Makes approximately 24 cookies
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free almond flour), Dairy-free, Low sodium, Kosher
Allergens
Tree nuts (almond flour)
Not suitable for
Vegan (contains egg whites), Nut-free (contains almond flour)
Ingredients
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2 cups (200g) almond flour 2 cups (200g) almond flour
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1 1/4 cups (250g) granulated sugar 1 1/4 cups (250g) granulated sugar
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2 large egg whites 2 large egg whites
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1 teaspoon almond extract 1 teaspoon almond extract
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Zest of 1 lemon Zest of 1 lemon
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Zest of 1 orange Zest of 1 orange
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 90 kcal / 377 KJ
- Fat (total, saturated): 4g, 0.3g
- Carbohydrates (total, sugars): 12g, 11g
- Protein: 2g
- Fiber: 1g
- Salt: 0.02g
Preparation
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1.Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
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2.In a large bowl, combine the almond flour, granulated sugar, lemon zest, and orange zest.
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3.In a separate bowl, whisk the egg whites until frothy. Add the almond extract and continue whisking until soft peaks form.
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4.Gently fold the egg white mixture into the almond flour mixture until well combined.
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5.Using your hands, shape the dough into small balls, about 1 inch in diameter. Roll each ball in powdered sugar to coat evenly.
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6.Place the coated balls onto the prepared baking sheet, spacing them about 1 inch apart.
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7.Bake for 15-18 minutes, or until the cookies are golden brown and slightly cracked on the surface.
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8.Remove from the oven and let the cookies cool completely on a wire rack.
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9.Once cooled, dust the cookies with additional powdered sugar before serving.
Treat your ingredients with care...
- Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
- Lemon and orange zest — Use a microplane or fine grater to zest the citrus fruits, avoiding the bitter white pith.
Tips & Tricks
- For an extra burst of flavor, you can add a splash of amaretto liqueur to the dough.
- If you prefer a softer texture, reduce the baking time by a few minutes.
- Store the cookies in an airtight container to maintain their freshness.
Serving advice
Serve these almond amaretti cookies alongside a cup of espresso or as a sweet treat after a meal. They also make a lovely gift when packaged in a decorative box or tin.
Presentation advice
Arrange the almond amaretti cookies on a serving platter, dusted with an additional sprinkle of powdered sugar. Garnish with a few strips of lemon or orange zest for an elegant touch.
More recipes...
For Amaretti (Sicily)
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