Dish

Pollo alla Potentina

Potenza-Style Chicken

Pollo alla Potentina is a classic Italian dish that is known for its spicy tomato sauce. The dish involves cooking chicken in a mixture of tomatoes, garlic, chili peppers, and olive oil, then finishing it with a touch of cream. The result is a rich and flavorful dish that is perfect for a special occasion or a romantic dinner. Pollo alla Potentina is typically served with pasta or crusty bread and a side of roasted vegetables or salad.

European cuisine› Mediterranean cuisine› Italian cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo alla Potentina has been a popular dish in Italy for centuries. The dish is said to have originated in the town of Potenza, in the southern region of Basilicata. Today, the dish is enjoyed throughout Italy and beyond.

Dietary considerations

Pollo alla Potentina is not suitable for people who are sensitive to spicy foods or dairy products. It is also a high-fat dish, so it should be consumed in moderation.

Variations

There are many variations of Pollo alla Potentina, with different types of chili peppers and herbs used in the sauce. Some recipes call for the chicken to be marinated in the tomato mixture before cooking, while others use different cuts of chicken, such as thighs or drumsticks. Some versions of the dish also include a side of roasted root vegetables or a salad.

Presentation and garnishing

Pollo alla Potentina can be presented on a platter with the sauce spooned over the top. The dish can be garnished with fresh herbs, such as basil or parsley, and served with a side of pasta or crusty bread.

Tips & Tricks

To ensure that the chicken is cooked evenly, it is important to brown the chicken on all sides before adding the tomato mixture. This will help the chicken cook more evenly and give it a nice golden color. It is also important to let the chicken rest for a few minutes after cooking to allow the juices to redistribute.

Side-dishes

Pasta or crusty bread are traditional side dishes for Pollo alla Potentina. Other popular sides include roasted vegetables, salad, or a side of olives and pickles.

Drink pairings

Pollo alla Potentina pairs well with a variety of red wines, such as Chianti or Sangiovese. It also goes well with a cold beer or a glass of sparkling water with a slice of lemon.