Hungarian Avocado Delight

Ingredients

In this Hungarian adaptation of Avocado Crazy, we replace the original American flavors with Hungarian paprika, giving the dish a distinct smoky and spicy taste. Additionally, we incorporate sour cream to add a creamy element that complements the richness of the avocados. The dish is also served with traditional Hungarian bread or crackers, adding an authentic touch to the overall experience. We alse have the original recipe for Avocado Crazy, so you can check it out.

• 2 ripe avocados 2 ripe avocados
• 1/4 cup (60g) sour cream 1/4 cup (60g) sour cream
• 1 teaspoon Hungarian paprika 1 teaspoon Hungarian paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Hungarian bread or crackers, for serving Hungarian bread or crackers, for serving

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 16g, 4g
• Carbohydrates (total, sugars): 8g, 1g
• Protein: 2g
• Fiber: 6g
• Salt: 0.5g

Preparation

1. 1.
   Cut the avocados in half, remove the pits, and scoop out the flesh into a bowl.
2. 2.
   Mash the avocados with a fork until smooth.
3. 3.
   Add the sour cream, Hungarian paprika, salt, and black pepper to the mashed avocados. Mix well to combine.
4. 4.
   Taste and adjust the seasoning if needed.
5. 5.
   Transfer the avocado mixture to a serving dish.
6. 6.
   Serve the Hungarian Avocado Delight with Hungarian bread or crackers.

Treat your ingredients with care...

• Avocado — Make sure the avocados are ripe but not overly soft. They should yield slightly to gentle pressure.
• Hungarian paprika — Choose a high-quality Hungarian paprika for the best flavor. Adjust the amount according to your preferred level of spiciness.

Tips & Tricks

• For an extra kick of flavor, add a squeeze of fresh lemon juice to the avocado mixture.
• If you prefer a smoother texture, blend the avocado mixture in a food processor instead of mashing it with a fork.
• Experiment with different types of Hungarian paprika, such as sweet, hot, or smoked, to vary the flavor profile of the dish.
• Garnish the Hungarian Avocado Delight with a sprinkle of chopped fresh herbs, such as parsley or dill, for added freshness.
• To make it more substantial, serve the Avocado Delight as a topping for grilled chicken or fish.

Serving advice

Serve the Hungarian Avocado Delight as an appetizer or a light lunch. Spread it generously on slices of Hungarian bread or serve it alongside traditional Hungarian crackers. Garnish with a sprinkle of Hungarian paprika and fresh herbs for an extra touch of elegance.

Presentation advice

Present the Hungarian Avocado Delight in a shallow dish, allowing the vibrant green color of the avocado mixture to shine. Serve it with slices of Hungarian bread arranged neatly on a platter or alongside a variety of traditional Hungarian crackers. Sprinkle some additional Hungarian paprika on top for a pop of color.