Hungarian Stuffed Toast - A Delicious Twist on Fatányerós

Ingredients

• 4 thick slices of bread 4 thick slices of bread
• 4 sausages, sliced 4 sausages, sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 1 bell pepper, finely chopped 1 bell pepper, finely chopped
• 1 cup (100g) grated cheese (such as Edam or Gouda) 1 cup (100g) grated cheese (such as Edam or Gouda)
• 2 tablespoons butter 2 tablespoons butter
• 1 teaspoon Hungarian paprika 1 teaspoon Hungarian paprika
• 1/2 teaspoon garlic powder 1/2 teaspoon garlic powder
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 22g (14g saturated)
• Carbohydrates: 26g (4g sugars)
• Protein: 18g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a skillet, melt the butter over medium heat.
3. 3.
   Add the chopped onion and bell pepper to the skillet and sauté until they become tender and slightly caramelized.
4. 4.
   Add the sliced sausages to the skillet and cook until they are lightly browned.
5. 5.
   Sprinkle the Hungarian paprika, garlic powder, salt, and pepper over the sausage mixture. Stir well to combine.
6. 6.
   Place the slices of bread on a baking sheet and toast them in the preheated oven for about 5 minutes, or until they become slightly crispy.
7. 7.
   Remove the bread from the oven and evenly distribute the sausage mixture on top of each slice.
8. 8.
   Sprinkle the grated cheese over the sausage mixture.
9. 9.
   Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
10. 10.
    Serve the Hungarian Stuffed Toast warm and enjoy!

Treat your ingredients with care...

• Sausages — Use your favorite type of sausages, such as Hungarian kolbász or smoked sausages, to add an authentic flavor to the dish. Make sure to slice them evenly for even cooking.

Tips & Tricks

• For a spicier kick, add a pinch of hot Hungarian paprika to the sausage mixture.
• Experiment with different types of cheese, such as cheddar or mozzarella, to customize the flavors to your liking.
• Serve the Hungarian Stuffed Toast with a side of fresh salad or pickles for a refreshing contrast.

Serving advice

Serve the Hungarian Stuffed Toast as a main dish for breakfast or brunch. It pairs well with a side of mixed greens or a light salad.

Presentation advice

Arrange the Hungarian Stuffed Toast on a platter, garnished with fresh herbs like parsley or chives, to add a pop of color and enhance the visual appeal.