Vegan Tiramisù

Recipe

Vegan Tiramisù

Decadent Delight: Vegan Tiramisù

4.6 out of 5

Indulge in the luscious flavors of vegan cuisine with this delectable Vegan Tiramisù. This classic Italian dessert has been transformed into a plant-based delight, perfect for those following a vegan lifestyle. With layers of creamy cashew mascarpone, espresso-soaked ladyfingers, and a dusting of cocoa, this vegan twist on Tiramisù will satisfy your sweet cravings while staying true to the essence of Italian cuisine.

Jan Dec
Dessert› Tiramisù
European cuisine› Mediterranean cuisine› Italian cuisine
Cuisine styles› Vegan cuisine

Preparation time

20 minutes

Cooking time

0 minutes

Total time

4 hours 20 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Medium

Suitable for

Vegan, Vegetarian, Dairy-free, Egg-free, Plant-based

Allergens

Cashews, Soy (if using soy milk), Gluten (if using regular ladyfingers)

Not suitable for

Paleo, Gluten-free (unless using gluten-free ladyfingers), Nut-free, Soy-free, Low-carb

Ingredients

In this vegan adaptation of Tiramisù, traditional ingredients like eggs, mascarpone cheese, and ladyfingers have been replaced with plant-based alternatives. Cashews are used to create a creamy and rich mascarpone-like filling, while vegan ladyfingers are soaked in espresso for that authentic flavor. This recipe ensures that every bite of this vegan Tiramisù is just as delightful as the original, while being suitable for a vegan diet. We alse have the original recipe for Tiramisù, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 20g, 4g
  • Carbohydrates (total, sugars): 35g, 18g
  • Protein: 8g
  • Fiber: 3g
  • Salt: 0.2g

Preparation

  1. 1.
    Drain and rinse the soaked cashews.
  2. 2.
    In a blender, combine the cashews, plant-based milk, maple syrup, coffee or espresso, rum or coffee liqueur (if using), vanilla extract, and salt. Blend until smooth and creamy.
  3. 3.
    Dip each vegan ladyfinger into the brewed coffee or espresso, ensuring they are soaked but not overly saturated.
  4. 4.
    In a rectangular dish, arrange a layer of soaked ladyfingers.
  5. 5.
    Spread a layer of the cashew cream mixture over the ladyfingers.
  6. 6.
    Repeat the layers until all the ladyfingers and cashew cream are used, finishing with a layer of cashew cream on top.
  7. 7.
    Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
  8. 8.
    Before serving, dust the top of the Tiramisù with cocoa powder.
  9. 9.
    Slice and serve chilled.

Treat your ingredients with care...

  • Cashews — Soaking the cashews overnight helps to soften them, making them easier to blend into a creamy consistency.

Tips & Tricks

  • For a stronger coffee flavor, increase the amount of brewed coffee or espresso used to soak the ladyfingers.
  • If you prefer a less sweet Tiramisù, reduce the amount of maple syrup in the cashew cream mixture.
  • To make the Tiramisù alcohol-free, omit the rum or coffee liqueur.
  • Ensure the ladyfingers are fully cooled before dipping them into the coffee or espresso to prevent them from becoming too soggy.
  • Allow the Tiramisù to chill for at least 4 hours to achieve the best texture and flavor.

Serving advice

Serve the Vegan Tiramisù chilled for the best taste and texture. It can be enjoyed as a delightful dessert after a vegan Italian feast or as a sweet treat on its own.

Presentation advice

When serving, use a rectangular dish to showcase the beautiful layers of ladyfingers and creamy cashew filling. Dust the top with cocoa powder in a decorative pattern or sprinkle some chocolate shavings for an extra touch of elegance.

More recipes...