Dish
Cavolo alla vicentina
Vicenza-style Cabbage
Cavolo alla vicentina is a simple dish that is easy to prepare. The cabbage is sliced and sautéed in a pan with butter, garlic, and onions. The dish is then seasoned with salt, pepper, and herbs such as thyme and rosemary. The dish is typically served with roasted meat or poultry.
Origins and history
Cavolo alla vicentina is a traditional Italian dish that has been enjoyed for centuries. It is typically served as a side dish or as a light lunch or dinner.
Dietary considerations
This dish is vegetarian and gluten-free. It is also low in calories and high in vitamins and minerals.
Variations
Variations of this dish include adding other vegetables such as carrots or potatoes. Some recipes also call for the addition of cheese or meat such as bacon or ham.
Presentation and garnishing
To garnish this dish, sprinkle fresh herbs such as parsley or thyme over the top.
Tips & Tricks
To make this dish even more flavorful, add some grated Parmesan cheese to the mixture before sautéing.
Side-dishes
This dish is typically served as a side dish to roasted meat or poultry. It pairs well with a full-bodied red wine such as Chianti or Barolo.
Drink pairings
This dish pairs well with a full-bodied red wine such as Chianti or Barolo.
Delicious Cavolo alla vicentina recipes
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