Tangy Lime Fish Strips

Ingredients

• 500g (1.1 lb) white fish fillets, cut into strips 500g (1.1 lb) white fish fillets, cut into strips
• 1/2 cup (120ml) fresh lime juice 1/2 cup (120ml) fresh lime juice
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 2 tablespoons olive oil 2 tablespoons olive oil
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Avocado salsa, for serving Avocado salsa, for serving

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 3g, 0g
• Protein: 25g
• Fiber: 1g
• Salt: 0.6g

Preparation

1. 1.
   In a bowl, combine the lime juice, minced garlic, cumin, chili powder, salt, and black pepper.
2. 2.
   Place the fish strips in a shallow dish and pour the marinade over them. Ensure all the fish strips are coated evenly. Let them marinate for 20 minutes.
3. 3.
   Heat olive oil in a skillet over medium-high heat.
4. 4.
   Remove the fish strips from the marinade, allowing any excess marinade to drip off, and place them in the hot skillet.
5. 5.
   Cook the fish for 2-3 minutes on each side until they are opaque and easily flake with a fork.
6. 6.
   Transfer the cooked fish strips to a serving platter and garnish with fresh cilantro.
7. 7.
   Serve the Tangy Lime Fish Strips with avocado salsa on the side.

Treat your ingredients with care...

• Fish — Ensure that the fish fillets are fresh and of high quality to achieve the best flavor and texture.
• Lime juice — Use freshly squeezed lime juice for a vibrant and tangy taste.
• Avocado salsa — Prepare the avocado salsa just before serving to maintain its freshness and vibrant green color.
• Cilantro — Add fresh cilantro as a garnish right before serving to enhance the dish's aroma and flavor.
• Garlic — Mince the garlic finely to evenly distribute its flavor throughout the marinade.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or a finely chopped jalapeño to the marinade.
• If you prefer a milder flavor, reduce the amount of lime juice in the marinade.
• Serve the Tangy Lime Fish Strips with warm tortillas and a side of Mexican rice for a complete meal.
• Experiment with different types of white fish, such as tilapia or cod, to find your favorite flavor combination.
• If you don't have fresh cilantro, you can substitute it with fresh parsley for a slightly different herbaceous note.

Serving advice

Serve the Tangy Lime Fish Strips as a main course, accompanied by warm tortillas, avocado salsa, and a side of Mexican rice. Garnish with fresh cilantro for an added burst of flavor.

Presentation advice

Arrange the cooked fish strips on a platter, drizzle them with a little extra lime juice, and sprinkle fresh cilantro on top. Place a bowl of vibrant avocado salsa next to the fish strips for a visually appealing presentation.