Dish
Tiritas pescado
Fish Strips
Tiritas pescado is made with fresh fish that is cut into thin strips and marinated in lime juice, onions, and chili peppers. The dish is typically served with avocado and cucumber, and garnished with fresh cilantro and lime wedges.
Origins and history
Tiritas pescado has its roots in the state of Sinaloa, and is known for its use of fresh seafood and bold flavors. The dish is a popular street food in the region, and is often served with a cold beer or margarita.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Tiritas pescado, with each region and family having their own unique recipe. Some variations include adding tomatoes, cucumbers, and peppers to the marinade, or using different types of fish such as shrimp or octopus.
Presentation and garnishing
Tiritas pescado is typically served on a large platter, with the fish arranged in an attractive and colorful display. The dish is garnished with fresh cilantro and lime wedges, and served with a side of avocado and cucumber salad.
Tips & Tricks
When making Tiritas pescado, be sure to use fresh fish and high-quality ingredients for the best flavor. Marinate the fish for at least an hour to allow the flavors to penetrate the flesh. When serving, be sure to have plenty of avocado and cucumber on hand for a refreshing and cooling contrast to the spicy fish.
Side-dishes
Avocado salad, cucumber salad
Drink pairings
Mexican beer, margarita
Delicious Tiritas pescado recipes
More dishes from this category... Browse all »
Abaco Baked Grouper
Bahamian cuisine
Acqua pazza
Italian cuisine
Agujjim
Korean cuisine
Ajoarriero
Spanish cuisine
Albóndigas de bacalao
Spanish cuisine
Anguilla alla Bisentina
Italian cuisine
Anguilla alla giovese
Italian cuisine
Anguilla alla muranese
Italian cuisine
