Sindhi-style Fish Tiritas

Ingredients

In this adaptation of Tiritas pescado to Sindhi cuisine, we incorporate traditional Sindhi spices and flavors to create a unique fusion dish. The original Mexican dish is typically served with lime juice, cilantro, and chili peppers, while our Sindhi-style version includes a blend of aromatic spices such as cumin, coriander, and turmeric. Additionally, we introduce a tangy dressing made with tamarind pulp and jaggery, which adds a distinct Sindhi flavor profile to the dish. We alse have the original recipe for Tiritas pescado, so you can check it out.

• 500g (1.1 lb) white fish fillets, cut into strips 500g (1.1 lb) white fish fillets, cut into strips
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon chili powder 1/2 teaspoon chili powder
• Salt to taste Salt to taste
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons tamarind pulp 2 tablespoons tamarind pulp
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon jaggery (or brown sugar) 1 teaspoon jaggery (or brown sugar)
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Pickled onions, for serving Pickled onions, for serving
• Mint chutney, for serving Mint chutney, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 28g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, combine the cumin powder, coriander powder, turmeric powder, chili powder, and salt.
2. 2.
   Rub the spice mixture onto the fish strips, ensuring they are evenly coated. Let it marinate for 15 minutes.
3. 3.
   Heat vegetable oil in a pan over medium heat.
4. 4.
   Add the marinated fish strips to the pan and cook for 3-4 minutes on each side, or until golden and crispy.
5. 5.
   In a separate bowl, mix the tamarind pulp, lemon juice, and jaggery until well combined.
6. 6.
   Drizzle the tamarind dressing over the cooked fish strips.
7. 7.
   Garnish with fresh cilantro.
8. 8.
   Serve the Sindhi-style Fish Tiritas with pickled onions and mint chutney on the side.

Treat your ingredients with care...

• Fish — Ensure the fish fillets are fresh and of high quality. If Sindhi fish varieties are not available, you can use any firm white fish such as cod or tilapia.

Tips & Tricks

• For an extra kick of heat, add finely chopped green chilies to the marinade.
• Serve the Sindhi-style Fish Tiritas with warm naan bread or steamed rice for a complete meal.
• If you prefer a sweeter tangy dressing, increase the amount of jaggery or brown sugar in the tamarind dressing.
• Experiment with different types of fish to find your favorite flavor combination.
• To make the dish spicier, increase the amount of chili powder in the spice mixture.

Serving advice

Serve the Sindhi-style Fish Tiritas as an appetizer or as a main course accompanied by pickled onions and mint chutney. It pairs well with a side of steamed rice or warm naan bread.

Presentation advice

Arrange the crispy fish strips on a platter, drizzle the tamarind dressing over them, and garnish with fresh cilantro leaves. Serve the pickled onions and mint chutney in separate bowls for guests to add according to their preference.