Dish
Danger Dog
The hot dog used in a Danger Dog can vary, but it is typically made from beef, pork, or a combination of the two. The bacon adds a smoky flavor and crispy texture to the dish. The grilled onions and jalapenos add a sweet and spicy flavor. Danger Dogs are a popular late-night snack in Mexico.
Origins and history
The Danger Dog is believed to have originated in Tijuana, Mexico in the 1990s. It was created by street vendors who were looking for a way to make their hot dogs stand out. Since then, the Danger Dog has become a popular dish in Mexico and other parts of the world.
Dietary considerations
Danger Dogs are not suitable for vegetarians or vegans. They are also high in sodium and fat, so they should be consumed in moderation.
Variations
There are many variations of the Danger Dog, including adding cheese or avocado to the toppings. Some people also enjoy adding salsa or guacamole to their Danger Dog.
Presentation and garnishing
Danger Dogs can be presented in a variety of ways, but they are typically served on a paper tray or wrapped in foil. Garnishes can include chopped onions, shredded cheese, or jalapenos.
Tips & Tricks
To prevent the bacon from falling off the hot dog during grilling, use toothpicks to secure it in place. Be sure to remove the toothpicks before serving.
Side-dishes
Common side dishes for Danger Dogs include french fries, tater tots, and onion rings. Baked beans are also a popular accompaniment.
Drink pairings
Beer is the traditional drink pairing for Danger Dogs. Other options include soda, lemonade, or iced tea.
Delicious Danger Dog recipes
More dishes from this category... Browse all »
Bagel Dog
American cuisine
Baltimore-Style Hot Dog
American cuisine
Cachorro quente
Brazilian cuisine
Carolina-Style Hot Dog
American cuisine
Cheese Coney Hot Dog
American cuisine
Cheese Dog
American cuisine
Chicago-Style Hot Dog
American cuisine
Chili Dog
American cuisine
