Lebanese-inspired Spicy Shawarma Dog

Ingredients

The Lebanese-inspired Spicy Shawarma Dog differs from the original Danger Dog by incorporating Lebanese shawarma flavors. It replaces the traditional hot dog with a marinated sausage infused with Middle Eastern spices such as cumin, coriander, and paprika. Additionally, it swaps the usual condiments for a zesty garlic sauce and tangy pickles, adding a distinct Lebanese twist to the dish. We alse have the original recipe for Danger Dog, so you can check it out.

• 4 Lebanese sausages (merguez or sujuk) 4 Lebanese sausages (merguez or sujuk)
• 4 pita breads 4 pita breads
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 2 cloves garlic, minced 2 cloves garlic, minced
• Salt and pepper, to taste Salt and pepper, to taste
• Garlic sauce, for topping Garlic sauce, for topping
• Pickles, sliced, for topping Pickles, sliced, for topping
• Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 20g, 6g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a grill pan over medium heat.
2. 2.
   In a small bowl, combine the olive oil, ground cumin, ground coriander, paprika, minced garlic, salt, and pepper.
3. 3.
   Brush the Lebanese sausages with the spice mixture, ensuring they are evenly coated.
4. 4.
   Grill the sausages for about 8-10 minutes, turning occasionally, until they are cooked through and have grill marks.
5. 5.
   While the sausages are grilling, warm the pita breads on the grill for a minute on each side.
6. 6.
   Once the sausages are cooked, remove them from the grill and let them rest for a few minutes.
7. 7.
   Slice the sausages lengthwise, but not all the way through, creating a pocket to hold the toppings.
8. 8.
   Spread a generous amount of garlic sauce inside each pita bread.
9. 9.
   Place a sliced sausage inside each pita bread and top with pickles.
10. 10.
    Garnish with fresh parsley.
11. 11.
    Serve the Lebanese-inspired Spicy Shawarma Dogs immediately.

Treat your ingredients with care...

• Lebanese sausages — If you can't find Lebanese sausages, you can substitute them with any spicy sausage variety such as chorizo or spicy Italian sausages.

Tips & Tricks

• For an extra kick of heat, sprinkle some chili flakes on top of the garlic sauce.
• If you prefer a milder flavor, reduce the amount of garlic in the sauce.
• Toasting the pita bread on the grill adds a delightful smoky flavor to the dish.
• Experiment with different types of pickles, such as pickled turnips or cucumbers, for added variety.
• Serve the Spicy Shawarma Dogs with a side of crispy fries for a complete meal.

Serving advice

Serve the Lebanese-inspired Spicy Shawarma Dogs as a main course for lunch or dinner. They can be enjoyed on their own or accompanied by a side of crispy fries or a fresh salad.

Presentation advice

To enhance the presentation, you can wrap the Lebanese-inspired Spicy Shawarma Dogs in parchment paper or foil, securing them with a colorful string or ribbon. This adds a touch of elegance and makes them easier to handle.