Lebanese-style Stir-Fried Noodles with Beef

Ingredients

In this Lebanese adaptation of Phat si-io, we incorporate Lebanese flavors and ingredients to create a distinct fusion dish. The original Thai dish is typically made with soy sauce, oyster sauce, and Thai basil. In this Lebanese version, we replace soy sauce with pomegranate molasses for a tangy twist, and oyster sauce with a combination of tahini and lemon juice for a creamy and citrusy flavor. We also add Lebanese spices such as sumac and za'atar to enhance the dish's aroma and taste. We alse have the original recipe for Phat si-io, so you can check it out.

• 250g (8.8 oz) beef, thinly sliced 250g (8.8 oz) beef, thinly sliced
• 200g (7 oz) rice noodles 200g (7 oz) rice noodles
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 bell peppers, thinly sliced 2 bell peppers, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon sumac 1 teaspoon sumac
• 1 teaspoon za'atar 1 teaspoon za'atar
• 2 tablespoons pomegranate molasses 2 tablespoons pomegranate molasses
• 2 tablespoons tahini 2 tablespoons tahini
• Juice of 1 lemon Juice of 1 lemon
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 40g, 8g
• Protein: 25g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Cook the rice noodles according to package instructions. Drain and set aside.
2. 2.
   In a large pan or wok, heat the vegetable oil over medium-high heat.
3. 3.
   Add the sliced beef and stir-fry until browned. Remove the beef from the pan and set aside.
4. 4.
   In the same pan, add the sliced onion and bell peppers. Cook until they start to soften.
5. 5.
   Add the minced garlic, sumac, and za'atar. Stir-fry for another minute.
6. 6.
   In a small bowl, whisk together the pomegranate molasses, tahini, lemon juice, salt, and pepper.
7. 7.
   Return the beef to the pan and pour the sauce over the ingredients. Stir-fry for a few minutes until everything is well coated and heated through.
8. 8.
   Add the cooked rice noodles to the pan and toss gently to combine with the beef and vegetables.
9. 9.
   Remove from heat and garnish with fresh parsley.
10. 10.
    Serve hot with lemon wedges on the side.

Treat your ingredients with care...

• Beef — For tender beef, slice it against the grain. This will help to break down the muscle fibers and result in a more tender texture.
• Rice noodles — To prevent the noodles from sticking together, rinse them with cold water after cooking and toss them with a little oil.

Tips & Tricks

• If you prefer a spicier kick, add a pinch of cayenne pepper or chili flakes to the dish.
• Feel free to customize the vegetable selection based on your preferences or seasonal availability.
• For an extra burst of freshness, sprinkle some chopped mint leaves over the dish before serving.
• If you can't find pomegranate molasses, you can substitute it with a mixture of equal parts lemon juice and honey.
• To make it a complete meal, serve the Lebanese-style stir-fried noodles with beef alongside a fresh salad or a side of yogurt.

Serving advice

Serve the Lebanese-style stir-fried noodles with beef hot, garnished with fresh parsley and accompanied by lemon wedges. The tangy lemon juice adds a refreshing touch to the dish and complements the flavors of the beef and vegetables.

Presentation advice

For an appealing presentation, arrange the stir-fried noodles on a large platter or individual plates. Garnish with a generous amount of fresh parsley and place lemon wedges on the side. The vibrant colors of the beef, vegetables, and herbs will make the dish visually enticing.