Dish

Kubbah qrāṣ

Kibbeh Qras

Kubbah qrāṣ is a dish that is made by mixing bulgur wheat with ground beef or lamb, onions, and a variety of spices. The mixture is then formed into small balls or patties and fried until crispy. The dish is typically served with a side of yogurt or tahini sauce. Kubbah qrāṣ is a popular dish in many Middle Eastern countries, including Lebanon, Syria, and Iraq. It is often served during special occasions and celebrations.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Meat Dish› Ground Meat Dish

Origins and history

Kubbah qrāṣ has been a staple in Middle Eastern cuisine for centuries. It is believed to have originated in Iraq and has since spread throughout the region. The dish has many variations, with different spices and fillings used depending on the country and region. In some places, it is served as a soup, while in others it is fried or baked.

Dietary considerations

Kubbah qrāṣ is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten due to the use of bulgur wheat.

Variations

Variations of Kubbah qrāṣ include using different types of meat, such as chicken or turkey, or using a vegetarian filling made with mushrooms or lentils. Some recipes also call for the addition of pine nuts or raisins to the filling.

Presentation and garnishing

Kubbah qrāṣ can be presented on a platter with a side of sauce and garnished with fresh herbs or chopped nuts.

Tips & Tricks

When making Kubbah qrāṣ, it is important to ensure that the meat is cooked thoroughly to avoid any risk of foodborne illness. It is also important to use fresh ingredients and to follow the recipe closely to ensure the best results.