Ashta Delight

Ingredients

• 4 cups (946ml) whole milk 4 cups (946ml) whole milk
• 1/2 cup (118ml) heavy cream 1/2 cup (118ml) heavy cream
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• 1 teaspoon rose water 1 teaspoon rose water
• 1 teaspoon orange blossom water 1 teaspoon orange blossom water
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Honey, for serving Honey, for serving
• Crushed pistachios, for garnish Crushed pistachios, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 11g
• Carbohydrates (total, sugars): 34g, 30g
• Protein: 8g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a large saucepan, combine the milk, heavy cream, and sugar. Heat over medium-low heat, stirring occasionally, until the mixture comes to a gentle simmer.
2. 2.
   In a small bowl, whisk together the cornstarch with a splash of cold milk until smooth. Slowly pour the cornstarch mixture into the simmering milk, stirring continuously.
3. 3.
   Continue to cook the mixture over low heat, stirring constantly, until it thickens to a custard-like consistency, about 20-25 minutes.
4. 4.
   Remove the saucepan from heat and stir in the rose water, orange blossom water, and vanilla extract. Allow the mixture to cool slightly.
5. 5.
   Transfer the Ashta to a serving dish or individual bowls. Refrigerate for at least 2 hours to allow it to set and chill.
6. 6.
   Serve the Ashta chilled, drizzled with honey, and garnished with crushed pistachios.

Treat your ingredients with care...

• Milk — Use whole milk for a richer and creamier texture in the Ashta.

Tips & Tricks

• To enhance the flavor, you can infuse the milk with a cinnamon stick or cardamom pods while simmering.
• For a lighter version, you can use low-fat milk instead of whole milk, but the texture may be slightly less creamy.
• Make sure to continuously stir the mixture while it thickens to prevent lumps from forming.

Serving advice

Serve the chilled Ashta in individual bowls or dessert glasses for an elegant presentation. Drizzle each serving with a generous amount of honey and sprinkle crushed pistachios on top for added sweetness and a delightful crunch.

Presentation advice

Garnish the Ashta with a sprinkle of ground cinnamon or edible rose petals to add a touch of visual appeal. Serve it on a decorative platter alongside fresh fruits, such as sliced strawberries or figs, for a vibrant and enticing presentation.