Ashta

Origins and history

Ashta is a traditional Middle Eastern dessert that has been enjoyed for generations. It is believed to have originated in Lebanon and has since become a popular dessert throughout the region.

Dietary considerations

This dish is not suitable for those with dairy sensitivities as it contains milk. It may also not be suitable for those with corn sensitivities as it contains cornstarch.

Variations

There are many variations of Ashta, some of which include the addition of other flavors such as pistachios or honey. Some recipes also call for the use of different types of milk such as goat or sheep milk.

Presentation and garnishing

Ashta is typically presented in small bowls or cups and garnished with a sprinkle of rose petals.

Tips & Tricks

When making Ashta, be sure to stir the milk mixture constantly to prevent it from burning or sticking to the bottom of the pot.

Side-dishes

Ashta is often served on its own as a sweet treat. It can also be served with a drizzle of honey or a sprinkle of chopped nuts.

Drink pairings

Ashta pairs well with a variety of sweet wines such as Muscat or Port.

Delicious Ashta recipes

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