Dish

Phat si-io

Stir-Fried Noodles in Dark Soy Sauce

Phat si-io is a stir-fry dish that is made by stir-frying wide rice noodles with soy sauce, garlic, and a variety of other ingredients, such as chicken, pork, or tofu. The dish is typically served with a side of fresh vegetables, such as broccoli or bok choy. The noodles are soft and chewy, while the soy sauce and other ingredients provide a savory and slightly sweet flavor that is both satisfying and comforting.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stir-fry

Origins and history

Phat si-io is a popular dish in Thailand and is often served at street food stalls and restaurants throughout the country. It is believed to have originated in China and was brought to Thailand by Chinese immigrants.

Dietary considerations

Gluten-free, dairy-free, vegetarian

Variations

There are many variations of phat si-io, with some recipes calling for the addition of vegetables like carrots or bell peppers. Some recipes also call for the use of seafood, such as shrimp or squid.

Presentation and garnishing

Phat si-io is typically served on a large plate or platter, with the noodles arranged on top of a bed of fresh vegetables. The dish is often garnished with fresh herbs like cilantro or basil, and a wedge of lime is usually served on the side.