Dish

Taj al malek

Taj al malek is a sweet and creamy dessert that is perfect for those who love rich and indulgent treats. The dish is made by combining milk, sugar, and rice flour in a pot and cooking it over low heat until it thickens. Once the mixture has thickened, it is flavored with rose water or orange blossom water and poured into individual serving dishes. The dessert is then chilled in the refrigerator until it is set and ready to serve. Taj al malek is a popular dessert in many Middle Eastern countries, and is often served during special occasions and celebrations.

Asian cuisine› Arab cuisine› Levantine cuisine› Lebanese cuisine

Pastry› Sweet Pastry

Origins and history

Taj al malek has its origins in the Middle East, and has been enjoyed for centuries by people in countries such as Lebanon, Syria, and Jordan. The dish is often served during special occasions and celebrations, and is considered to be a symbol of hospitality and generosity.

Dietary considerations

Taj al malek is not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of Taj al malek, with some recipes calling for the addition of nuts or dried fruits. Some versions of the dish are also made with semolina instead of rice flour.

Presentation and garnishing

Taj al malek is typically served in individual serving dishes, and is often garnished with a sprinkle of chopped nuts or a drizzle of honey.

Tips & Tricks

To make Taj al malek extra creamy and indulgent, try using heavy cream instead of milk in the recipe.

Side-dishes

Taj al malek is often served with a side of fresh fruit or a dollop of whipped cream. It can also be enjoyed on its own as a sweet and indulgent treat.